 Hey guys, welcome back to another week of What's For Dinner. My name is Andrea with Food and Mentory Adventures in Food. Our What's For Dinner videos come out every single Tuesday. And for those of you that don't know, my husband and I are in the middle of a pantry and freezer challenge. We have a baby on the way and we're just trying to make space for the baby. So Howard made dinner today and he made some stir-fry broccoli and shrimp. We had shrimp in the freezer and we did go out and buy some fresh broccoli. I had some jasmine rice in the pantry, so I made that. Excuse me. So this is What's For Dinner tonight and we'll see you guys next time. Hey guys, so we are having another freezer and pantry meal tonight. We are having these chicken bites and we got them from Sam's a while back ago. Of course they were in our freezer. And I got them because everyone talked about how much they tasted like Chick-fil-A. They do not taste like Chick-fil-A to me or Howard. We both did the same thing. They have kind of like a pickly kind of a taste to them. And Chick-fil-A to me definitely does not taste like that. So we are having these chicken bites and then we are also having some frozen corn that we had in the freezer as well as a Knorr pasta side dish. So this is a frozen corn. It's a microwavable kind, bird's eye. And then this is a Knorr side dish parmesan, excuse me, fettuccine pasta and a parmesan cheese flavored sauce. So everything that we're having tonight came out of either our freezer or our pantry. So this is what we're having for dinner tonight and we'll see you guys next time. Hey guys, so for dinner tonight we are having another meal from the pantry. We are finally finishing up these Ling Ling pot stickers that we picked up. I think it was from Costco a while ago. So we've been eating off of them for a while. If you've been watching our videos, you know that but this is the end of the bag, I'm so excited. So there's some pot stickers and then we had some leftover white rice from the other day. So I just made a mushroom fried rice. I did have to go to the store and get some fresh mushrooms. But everything else that we used, everything else that was used to make the rice we already had. So I added the fresh mushrooms, some garlic salt, some sesame oil, and then this mushroom seasoning or blend seasoning, I guess, from Trader Joe's. So this is what's for dinner tonight and we'll see you guys next time. Hey guys, so Howard and I are out at an Italian restaurant, it's one of our favorites. So for our appetizer, we've both got Italian wedding soup and here it is and it's so good. And then here is our bread basket. As you can see, we've already tackled some of the bread and it is the best bread. So I will show you our entrees and what's they come to the table. Okay, so here are our entrees. Howard got the pesto canne with chicken. He's trying something new tonight. And then I am trying something new because I normally order pasta too but I got the margarita pizza and here it is, the delish. So this is what we're having for dinner tonight and we'll see you guys next time. Hey guys, so we are at a Japanese food court and they have all these different food stalls so we stopped by a couple of them to grab dinner tonight. I have some hand-fried goiza right here and they came with some dipping sauce and then we got balls of ramen. This is mine. I just got a regular medium bowl of ramen soup. There it is. And then this is Howard's. He got a spicy miso ramen soup and then here are all the thick scenes that go with this soup. So this is what we're having for dinner tonight and we'll see you guys next time.