 A classic potato salad has the perfect balance of potatoes, eggs and a little crunch. Which of these two classic recipes would you prefer? First up, potato salad with red potatoes. Waxy red potatoes are a great choice because they hold their shape so well when cooked. This recipe has a slight tang due to the addition of mustard and the crunch comes from fresh celery. Our second contender is potato salad with yellow potatoes. This version is creamier. Potatoes hold their shape when boiled but yellow potatoes have a softer mouth feel compared to their waxy red counterparts. In this recipe, the crunch comes from dill pickles, so if you love dill, then this is the recipe for you. Either way, remember to keep your potato salads cold until ready to serve. Enjoy!