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Uploaded on Aug 29, 2011
Today I try a homegrown Trinidad Scorpion Morouga Chilli. This was insane, one of the hottest pods I've ever eaten. The second I swallowed it - bang came the heat building on the tongue then moving into the back of the throat. My tongue was on fire and I thought it was going to melt! Tastewise was a tiny bit fruity and florally, but it quickly disappeared once the heat kicked in. It's now the day after and I still can't taste anything! Overall an awesome pod to grow, plants don't produce that many pods but they are big and look fantastic.