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Published on Aug 29, 2011
Note this was the hottest chilli in the world at the time this video was created. It is no longer officially the world's hottest but in my opinion it is still well up there!!
Today I try a homegrown Trinidad Scorpion Moruga chilli pepper. This was insane, one of the hottest pods I've ever eaten. The second I swallowed it - bang came the heat building on the tongue then moving into the back of the throat. My tongue was on fire and I thought it was going to melt! Tastewise was a tiny bit fruity and florally, but it quickly disappeared once the heat kicked in. It's now the day after and I still can't taste anything! Overall an awesome pod to grow, plants don't produce that many pods but they are big and look fantastic.