 Today, I'm gonna show you my absolute favorite way to make some baby back ribs. First thing we're gonna do is get rid of this membrane, a little bit of yellow mustard, and a little bit of sriracha. Get that rubbed around. Now you grab Dano's Chipotle. That's the maroon top. We're gonna give it a healthy sprinkle. Now we flip it over and do it again. Now on the meat side, we're gonna go one extra step further. A little bit of olive oil. Now we grab the Dano's Crunchy. That's the black top. And we're gonna generously sprinkle. Now we got our grilla fired up to 225. It's been three hours. We're gonna lay these ribs with the meat side down. You gotta get the beer syrup. I'm gonna pour it right on these ribs just like that, and then down underneath. Back on, same temperature, two more hours. Been two hours. We're simply gonna pull these out. We're gonna set them in our cooler. It's been resting for exactly an hour. Yum, yum, get you some. Hope you enjoyed the video. We'll see you next time. Keep sprinkling.