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Published on Jan 4, 2013
Disappointed with the quality of store-bought chips and salsa, Just a Guy embarks on a quest to set the world (and the world's mouth) on fire with his homemade chips and salsa recipe.
Ingredients List: 12 Roma Tomatoes, seeded, stewed and skinned 1 bulb Garlic, minced 1/2 cup Fresh Cilantro Juice of 1 Lime 1 large Red Onion, chopped 1/2 tbsp Cumin 1/2 tbsp Salt and Pepper
Lightly saute the garlic and onion in oil, add all ingredients to the blender, pulse up and enjoy. You can also make your own tortillas to enjoy with it by frying up some flour or corn tortillas in oil that's been heated on medium. Let them rest on a paper towel to soak up the excess oil, and sprinkle with table salt.