 2021 study assessed nutrient profile and labeling practices of commercially produced complementary foods, CPCF, in Southeast Asian capital cities, finding that 38% met all requirements, while around one-third contained added sugars and high sodium levels. None met all labeling requirements, and rates of micronutrient fortification varied across countries. Enforcement of national binding legal measures is needed to promote appropriate CPCF use in the region. This article was authored by Eleonora Bassetti, Jessica Blankenship, Jessica M. White, and others.