 Meat boy is not here this week because we are making bread pudding and I searched like four times on my channel for a bread pudding recipe because I swore I made this already as it's my family's favorite dessert. I really can't think of something they like more and it's super simple. Most of these high quality dessert recipes involve very similar ingredients the best eggs butter and milk you can find and then the combination of the rest of the ingredients and seasonings makes it its own individual dessert. So let's take a look at what we have today. So my little spin on this recipe today is using FlexJose which is a 100% glucose supplement instead of sugar. It's just a lot easier on the liver. You know every sugar source out there whether it's fruit or honey doesn't matter. It has fructose in it but since this is pure glucose it's ready to use by the body. It doesn't have to be processed. We have this on Frankie'sFewRangeFoods.com. Everything else I kind of just grabbed it whole foods and I'm not going to the farm to get eggs or dairy anymore because my family doesn't really care. We got the decent bread, the bread alone, the reasonably affordable butter you know some of the butters they have there are seven or eight dollars you might as well go to the farm for that price. Seasoning we're just going to use vanilla and cinnamon. Very very classic 100% typical bread pudding ingredients with the exception of the FlexJose. So let's do the prep. So we got most of that loaf of bread diced up and put in this container. I forgot to film it but basically just cut the bread vertically then horizontally with a bread knife on a cutting board very quick and easy. We melted four tablespoons of butter so let's combine the ingredients. You need four tablespoons of butter and do four eggs, four cups of milk, maybe about a teaspoon of salt, teaspoon of vanilla extract, teaspoon of cinnamon. I don't really like cinnamon but my family does so we'll put some in here. Last we have our one cup of FlexJose. If you don't have this the recipe calls for two-thirds of a cup of sugar and sometimes the cinnamon clumps up like that. If you really care just throw it into a blender for a few seconds. So we're just going to pour the liquid over the bread so I'm just kind of evening out the pieces a little bit making sure all of the bread has soaked in the liquid. If you want you could let this sit for like 10-15 minutes and then add a little more liquid after the bread has soaked it up. So we'll do 350 maybe 45 minutes. Alright ladies and gentlemen it's been a little while longer than I intended but it still looks phenomenal. The butter is overflowing a little bit on the side so I don't really want to tilt this at all but it looks good. It did overflow in the oven but we got some foil down it looks okay so we're just gonna let this rest. So I know how much you guys like seeing my sister or mother taste this stuff so we're probably gonna wait until the morning when they wake up and we'll see what they think. Ow! Mom when did she last eat? What did she have? She had salad. Oh no wonder she wants something to eat. Okay if you could damn break the thing. It's a little later than I anticipated but. I'm trying to stab it but it's still trying to cut down. Ma can you please just give her this so we can. They saw the recipe already. They watched me make it. I'm going to now taste Thanksgiving bread pudding just when I need more bread behind me. Say hello youtubers. Ma you want to try some for? Oh sure. You're going to get some of my mom. I wish she got me the next week when my hair is done. It looks the same every time. All right let me get a fork. You're getting it from there not from here. Hello youtubers. I know Gina didn't say that today but today I shall say it. The holiday season is upon us all full of joy and exuberance. And lots of dough and bread. In fact this is one of Frankie's specialties bread pudding. Oh my god. So good. Oh my god. If Frankie wasn't my brother I would marry him just for bread pudding. Thank you. Happy Holidays. Tell him to go to frank-sifano.com to support me through all of my business. I think that's what Gina said. All right we'll see you guys tomorrow.