 water cooking channel, this is Darren. And today what I'm gonna do, I'm just gonna do a quick little walk around video on the Camp Chef Smoke Pro SG24 pellet grill that I'm gonna go ahead and do a quick walk around. I do have the sear box on its way, so I will update this video when the sear box comes showing you how that works. And what that does is attaches to the side where the shelf is, and it's a gas powered, just a little mini grill that gets up to 1,000 degrees. This grill, though, actually has something called the slide and grill feature, and I'm gonna show that to you in a second. So here's what the grill looks like. It's actually a pretty good size grill. It's 24 inches, what it's called, the box inside, but it actually has almost 800 square inches of cooking space, and I'm gonna show you why that is. If you look at that, that's actually a good two tier cooking space here, and these actually slide out so you can actually have two full racks on here. The back of the grill is not rounded. It's pretty square, and it goes straight up, so it's actually pretty tong, compared to some of the other pellet grills out there which gives it more, or vertical space going up and down so that you got more room to put food on there. You could probably put a good, you know, 30 pounds of pork butt on here, probably two good full-size packer briskets, maybe even three, five, maybe six racks of ribs, so you got plenty of room on here. One of the things I wanna show you is the pellet hopper. This particular model has 22 pound capacity, which is rather large, most of their older grills only had 18 pounds, and why that's important is because the more pellets you can have available for the grill, the less time you have to take, you know, putting more pellets in. If you're doing a longer cook, like smoking a brisket for 12 hours or so, you don't wanna have to come out here and put pellets in here every couple hours, so having a big 22 pound hopper is real important for those long cooks. One of the other things that this particular hopper has, it has on the back, there's a little chute down here, you can see it, and this little handle. If you pull that handle out, that chute, all your pellets that you're loaded into the hopper already will actually come out that chute and you can push them out. And what that allows you to do is just change your flavor of pellets. So if you have applewood pellets in there and you wanna switch to hickory because you're cooking something that wants a little bit more smoke, you can change those pellets out without having to suck them out with a shop vac or something. So that's one of the reasons I love this particular grill. Also, if you look on the front panel here, you have two smoke options, one's a low, one's a high. So you can actually do some really good low smoking where we're gonna do some, like smoke some bacon or sausage or something like that where you really don't wanna cook it, you just wanna get some smoke to it. You can use that low smoke feature. It also has two meat probes that are built into it. So you can actually have two different kinds of meat on there and monitor the temperatures and they will show on the LED readout there. The fuse is located on the front of the control panel instead of inside the unit. So it's easy to get to if you need to change it out. It's got several different temperature options there. This particular handle right here is for that sliding grill feature I was telling you about. You pull this handle out. It opens up your firepots so you can actually be exposed the flame to this louver drip pan. You see that drip pan has a bunch of holes in it. And the holes are kinda angled so that the grease doesn't get down into it. It's actually angled so that they will, flame will come out, but the grease won't get down into it. So if you see that heat deflector it's covering up the firepot right now. If I slide that back, it exposes the fire. This is the flame we'll get on that, you know, right under that louver drip pan. So I use it the other day to cook hamburgers on. You can do it for steaks, anything you want to. Another cool thing about this particular grill, and it's, Camp Chef has the patent on this so I don't think you'll see it on any other grill. If you notice the firepot there, if you notice this little rod, this has what's called the automatic ash clean out system. And what you do is after you do a cook and you want to clean out your ash pot because it's very important that you clean this out after every cook because it'll get build up in there and it'll affect the running of the grill. You can get grease fires in there, you can get all kinds of problems. So what this does, after you clean it, you have this little knob actually pull out and it opens up a little trap door and your ash falls to the bottom into a little cup. It's on the bottom and you just turn the cup, pull it out and then you can remove your ash. Most other pellet grills, you have to actually open this, take out all your grates and everything and your heat deflector and your grease pan and you gotta take a shot back and suck all that stuff out of there. Now, you're still gonna wanna do that maybe once every couple of weeks or a month for the stuff that's around the side here but you won't have to do that with your ash pan or your fire box. So that's a really good benefit to this Camp Chef grills, they all have those. So that's another great function. Another great function of course is you got the grease drip out here. You got your little bucket to catch your grease. That's easy to get to, easy to clean and that's about it guys. I mean, it's very easy to operate. Some of these features you won't have on any other grills like the ash removal, the slide and grill feature. The pellet clean out dump on the hopper. I mean, it's an awesome little grill and I know that they sell, I'm really happy to use this. Like I said, the sear box will be here hopefully next week and I'll do an update on that and just kinda show you what that is by itself. But oh, I don't know what else I wanna get. That's the picture of the ash clean out cup there and that just turns off and you pull it out, empty it out and put it back on. So that's it guys, that's my quick walk around. I'm gonna be doing a cook on this later today and I'll show you how it works. But thanks for joining me and check out the Camp Chef pellet grills.