 Most of Guyanese utilize a lot of seafoods, especially seabob. Seabob is a daily something for Guyanese. I can eat that all the time. I've been doing fishing in for 50 years now. I started out in fishing in when I was nine years old. So I catch fish and I take it and sell it to assist home. Like help out my mom to take care of the smaller one on ourselves. A typical day for me is when I come to the coca here, see my article, I set up to go to work. Everything is in hand that we have the workers up. We have all the things we need to go out to fishing. But our gear is designed to set at one spot. So that is why we only can work in the spring tide. Because it's spring tide now. We have to use the tide and the current of the tide is like how this coca is running. What drives through this coca here when we set the Chinese here is going to take everything in. The COVID pandemic had a big impact on fishing work. Most of the other industry was closed down and the people do not have the spending power. So when we even work, we don't have people who are going to come and buy our products. So we had to stop working for our time. And then we were on quarantine. So it was difficult for fishermen. A couple of years now, we've been facing this deplete of catching. We're not producing the catch that we used to produce before. We are giving it time so that our shrimp and fish can multiply. We only operate in like 60 hours in a month. And we work in the spring tide only like 10 days every two weeks. We are trying to rest the area, doing our best and preserve our better product and better catch whenever. We are facing crisis depends on the situation and sea for us. For example, the pirating. We are meeting some rough time with that. You know, we are not safe and safe. If we want to do more, we don't have any supporters like to buy this product. We can't keep it. It's perishable, we can't keep it. If there is any industry can open, or anywhere we can take our produce, we will be happy. Whenever we go there right, we are prepared to catch the best we could. Whatever comes in the pot, if it's seabab and it comes in the boat, it's filled with it, we are happy.