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Linguine With Clam Sauce - White Trash Cooking

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Uploaded on Mar 20, 2011

This is one of my own creations, the idea having come to me when I tasted caramelized shallots for the first time. For the sake of ease and budget, this recipe uses canned clams and broth rather than fresh from the sea. Although I make my own linguine from scratch, you can substitute store-bought pasta.

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