 Have you ever had beef ribs smoked over an open fire? Well I haven't either, but today we're making them. Sriracha as a binder, I'm gonna rub that in. Dano Chipotle, hit it with a pop pop. Some of my bourbon smoked black pepper from the other day. We're gonna use a second binder on this, just a little bit of oil. We're gonna hit it with the Dano's Crunchy. Swing it over, lock it in. All right y'all, we're an hour and a half in. We're gonna flip these over, let them continue. We let them cook for about 20 minutes with the meat side down. We're gonna let this continue to do its thing. All right, it's time, it's been three hours. Let's go get a bite. Get a bite of that. I'm telling you what, there's not a lot of meat on that, but the meat that's on there is absolutely delicious. That's Chipotle with the Crunchy, the binder of the Sriracha, absolutely amazing. Hope y'all enjoyed the video. Like I said, it was my first time doing it. So be nice, see you next time, keep sprinkling.