 What's up, how are you guys this week? It is free range meat vlog number 10 if my memory serves me right and It is also Thanksgiving week. So You can be a little slower sending out all the packages today Tuesday And we we were just putting stuff away yesterday since our ice deliveries today now We were just getting all the meat orders ready. We couldn't actually ship most of them out But all the eggs were sent out yesterday. We sent all the foods orders out yesterday So you guys should be getting your packages Hopefully Wednesday if not while the end of the week Friday Saturday My guys got all the meat orders boxed up over here Doing some more Got a chocolate livery I was thinking of doing some Regular cookie dough with like raw butter and the corn and soy three eggs We might do that this week. I don't know just like your classic chocolate chip cookies Just with like really high quality organic ingredients. I was trying to think of ways that we could use up some of the butter But we have been giving away the butter. So most of the dairy is sold. We just have some kefir left This was where that butter was so, you know, we're giving away one butter free with every order Maybe this week and next week. So maybe we'll be able to go through some of it I just posted some shorts today on like the pickles the Jardiniera and the sauerkraut. I'm thinking I might Order the produce in and we might get the next batch started this week of the of the sauerkraut and pickles and stuff Debating it might as well because I we don't have that much to do So in the freezer here the the meat delivery is over there on the two pallets All these boxes over here is is all of those things we've been making for the past week guys This is the the chicken stock very high quality. We got beef stock We got beef barley stew. We got plain chicken stew. We have plain beef stew. So really, you know, a wide selection of Prepared foods for you guys ton of chicken way too much chicken. And we also got way too many turkeys Some of you guys might have ordered the chicken chair and you might have got sent the wrong stuff So if you didn't get the full chicken chair, please just email me so we can issue a refund It's supposed to be one whole chicken six breasts and then two packages each of the thighs drumsticks and wings So if you guys didn't get that in the chicken chair, just email us and we'll make sure to refund you and then we'll send it out Correctly moving forward my guys are just a little confused because we were sending out the laying hen meat Which we're no longer doing so now if the chicken chair is just our regular boiler chicken just discounted by about 20% Guys, I'm basically giving food away. I'm giving away all that butter because I'm trying to help the Amish farmer Everything so discounted. We got way too many turkeys. I don't know what I'm gonna do about that because I don't think we're really gonna sell That many for Thanksgiving and I did a pretty big price reduction, but we'll see how it goes So I got the meat invoice here and the main things where we stocking our pork bacon, which is big beef bacon and Some ground pork as well, and then there's just a few miscellaneous things here and there Like lamb burgers, sweetbreads, rabbit liver, Iron roast, pork fat, feel liver, the fat steaks But but those two main things are the the beef bacon, the pork bacon, and we're gonna do some ground Ibarico pork and I'm debating on sending How loud is that tape gun? Can you guys even hear me? I'm debating on sending the some of the pork trim to the butcher and having him make some more sausage But I don't know. I don't know what's up with that used restaurant guy He's saying he's supposed to come the past few weeks now. I'm waiting on some more steel tables and a Platform truck, but he's an older guy, so I'm guessing he's not feeling a hundred percent up to it Over here in the warehouse we have How another pallet of water is ready to ship out that's really it there's not much to show you guys today I got to stay on top of this cooler inventory a little better I was looking into like the getting the coolest from Chinese suppliers A little too expensive to ship it over here You guys I think that's it for the Tuesday vlog probably gonna be Maybe one of the quicker or slower vlogs. Maybe we'll find some stuff to do on the on the weekend I was thinking of a way to sell those turkeys. Maybe we can like roast them and then Break up the meat and then make a turkey gravy and sell it as like turkey and gravy, but That is a lot of work Maybe if we get all the equipment set up in here Early next year we can start doing that if we still have a move I think we'll do that early next year if we still haven't liquidated the turkeys start selling banquet TV dinners We'll lose my fucking mind guys. I'll see you guys for tomorrow Wednesday All right guys. It is Saturday. I have my list of excuses here about why I didn't film the other days Wednesday, we didn't have much going on to be honest Thursday was Thanksgiving and Yesterday Friday, I almost had a stroke because our shipping company Didn't tell us that they don't really do much on Thanksgiving so I'm getting calls from my Amish farmer in the morning and He's like, oh, where's the pickup? I'm like Wait, they didn't come and then I called up the shipping company and they were like nonchalant relaxed like oh, yeah We're not really working today and I was like So I thought thankfully I have a another trucker I know out there that was able to to bring us the dairy and everything Saturday this morning. So we have everything ready for next week. Although it was a little stressful a Little stressful a good thing. It's cold outside and there's not much of a perishable issue. I Just have some reviews here. I was gonna read real quick Five-star review for the Flextrose glucose powder Really great. The purity and quality of this stuff is unbeatable as far as what I have found on the market Yeah, another one of my genius ideas. Unfortunately. I am shadow band Five-star review for the grass-fed beef tallow freaking delicious. I can't believe how good the stuff is tastes way better than the other tallows I've tried Yeah, maybe a lot of them are making like big commercial batches and they're burning it a bit or maybe it's just heated too long Five-star review for the pasture raised turkey corn soy free beautiful tasty meat This is my first pasture raised turkey while prepping the raw turkey I notice it had a terrific fresh smell to it unlike other birds. I've prepped after cooking the meat was wonderful I never had a turkey like it before. It's terrific And then a five-star view for the America pork bacon cannot stop ordering this bacon fantastic bacon tastes amazing with honey with a Fried egg over rice. Yeah, we have the pork bacon back in stock as well as the beef bacon We were sold out for about two weeks The turkeys, I mean you guys don't really seem to want them Like any at all and we have so many I mean besides Thanksgiving, so I don't know how many turkeys people are gonna really order for New Year's We have like turkey parts Which I'm sure people will buy because they're gonna be pretty affordable, but I might do a giveaway With the turkeys to my customers who spent the most this year and I we have quite a bit so I I think there's gonna be probably 70 or 80 turkeys that I'm gonna have to end up giving away because You know, they're still fresh. I'd rather give them out when the meats fresh and it's good and and you know kind of You know last year we did a Or earlier this year. I did just a credit giveaway You know I gave our best customers like hundred fifty two hundred dollars credit on a future order So that was just credit this time since we have these extra turkeys I think we'll just I mean it's about a hundred dollar value in the turkey So I will send out an email and if you guys don't want the turkey You can just say no and we'll give it to the next person down the list because I'm sure you know We're gonna have you know X amount of customers that spent whatever amount and then we just go down from whoever spent the most That's who's gonna get the turkeys but we'll probably keep the smaller turkeys For sale on the website because you know the 12 or 13 pound birds aren't gonna be more than a hundred dollars So it is an affordable price point As usual my organ supplements Wi-Fi shielding Frankie's natural corner is a bit of a mess of products So the main thing over here is that we restocked the Smaller Pemekin bars two ounces and now that we have the smaller molds We should be able to do like The granola bars in two ounces and even the the plain Pemekin in two ounces. So although the The the large Pemekin right now. It's cheaper on the website. Maybe I need to Sure up to some of you guys and Chaka matcha so you buy them but The Pemekin is definitely cheaper than replacing your window But our point is two ounce blueberry honey Pemekin back available on the website So our beef shipment came in with the farm stuff. We have a lot of local ground beef and we have pet food So this pet food is like two and a half pound packages It's gonna be around five dollars a pound and then we're gonna have the The ground beef is actually one point two pound packages. So it's gonna be cheap It's gonna be eight dollars a pound but since it's a heavier package not the typical one pound It's gonna be like ten or twelve dollars Got a lot of stuff here in the fridge. I don't know if we're gonna have time to to do these organic Organic pickles. I thought my guys didn't have much to do this week So I placed a produce order. We got some those lines look really good. Look at those. Look how green that lime is It's like the greenest lime I've ever seen Anyway, those look pretty good Just some dill for the pickles and the lemon lime and oranges. We're gonna make some water keeper All the dairy came in we got a lot of milk this week a lot of kefir Uh more butter than I know what to do with I'm gonna have a stroke. I'm gonna go I'm gonna have a stroke and go broke And we got all the eggs into chicken eggs chicken eggs chicken eggs This is our uh corn and soy free turkey breast. We're gonna roast tomorrow Hey, you guys didn't order the turkey breast that much the first week and then like the next week of Thanksgiving I didn't make as much because you know You guys don't order and I'm not gonna make it and we like really sold out So I do want to apologize. There were quite a few orders last week that did not get uh, their turkey breast So we issue to refund If you guys want just email us we'll try to give you one for free on your next order But it's kind it's kind of hard to keep track of that type of stuff So here in the freezer we have our our whole tenderloins back in stock some of you guys want like a bargain to cut your own steaks The bone marrow butter Basically just pure bone marrow cylinders Farmer sent me even more chicken which I am definitely not able to pay them for The beef bacon we restocked We got veal sweetbreads veal sweetbreads pancreas is back available We got some lamb burgers This is more of the uh bacon more chicken like we need more chicken So here we have the iberico pork skin I think this is Six or seven dollars on the website for half a pound you want to make chicharron That comes from the bacon The iberico pork bacon which as I said several times is back available And we finally got some pork trim to make some Our reasonable ground pork. That's not super super fatty a lot of pork bacon back in stock Uh, let me show you guys the uh the cookie dough. I did a video. So I did like a youtube short on it yesterday cookie cookie cookie So here is the cookie dough raw and organic Uh explain that you know, we're using the raw butter in here the pasteurized eggs I didn't even melt the butter. We just let the butter get through temperature mix it in with organic sugar organic flour organic vanilla sea salt highest quality Cookie dough that money can buy and at only 15 dollars. I consider that a bargain because if you go to the store Even like the healthy natural cookie dough's are about the same price And they're not using organic ingredients and they surely are not using Pasteurized corn and soy free eggs and raw butter and we didn't put any baking soda or chemicals in this either So they're not going to rise like typical cookies, but they'll still be delicious So you guys were asking me for a recipe like It's just it's just cookies dude like you put cookies in the oven at like 350 or 375 depending on You know if you like them like darker or not and then you just let them go 10 15 20 minutes depending on your oven like it's Like if you guys want me to give you a cookie recipe like it's It's not rocket science, you know And and the oven thing is big like if I tell you guys, you know 375 for 12 minutes Someone might have raw cookies someone might have burnt cookies, you know, did they preheat oven to the preheat oven? So for the for the cooking the cookies guys Want some common sense common sense We'll see how popular that is The reason I made that was because you know, we have all that extra butter So instead of just giving the butter away at least I can I can break even make my money back with the cookie dough but um yeah, no that's The the sourcing on those ingredients guys getting everything organic and that organic chocolate. It's just it's so so expensive So expensive the deal. I think that's everything to show you guys today We're just getting all that ground beef and pet food put away. So Local ground beef is going to be back available on the website The pet food is going to be That's a big restock. We've been so we haven't had really Pet food for over a year now. I think back when we were in the Bronx. I remember we had some now We had to we just throw it out The chicken pet food especially so I'm happy that we like officially have legitimate pet food Which it's basically just all the organs ground up. So The butcher did the beef we got the ground beef We got the steaks from it and then he took all the organs from the animal and just ground them up so We should have a A decently affordable Pet food raw grass-fed pet food for you guys now and that that's the difficult part like you can find Raw pet food you can find meat but to get it grass-fed and affordable Probably just doing you guys a favor, but hey look When I'm broke on a beach in five years because I had a stroke. I'll stop complaining for today Oh, we also have liverwurst plain beef liverwurst Limited amount very limited amount and some of you might be wondering What's actually in liverwurst? it's very simply meat And fat and a little salt. That's all it is There's no liver in liverwurst. There's no organs. There's No spices. There's no seasonings. Nothing added liverwurst You cook the bones from the cow And then you take all the meat and fat you blend it up And that's the liverwurst. That's basically it. It's cooked. It's cooked Bone scraps from the cow. So we're trying to utilize like the whole animal there with the liverwurst So but it is very labor intensive and limited amount and difficult to make So from that local beef. We just have liverwurst ground beef and pet food basically And he probably charged me too much so We're gonna have to add up all the inventory of everything so we can sell it for and see if I probably can't pay him the full price this butcher has been Give me a stroke Uh, yeah, so a few new things on the website now cookie dough. We're gonna restock the pet food. We're gonna have the local ground beef back We got the pork skin back. There's chickens. There's a lot a lot of new stuff We restock the chicken fat but someone bought it all immediately because very very limited amount of chicken fat that will have available Also, we did a short yesterday on the black friday sale I mean I already have discounts on my businesses So like when you guys are placing larger orders anyway, you get a larger discount than the sale is but I just put a 5% off all the businesses organ supplements wi-fi shielding frankies naturals And then for the meat website, we're just gonna we're gonna keep giving away the butter for the next week or two Just to kind of make a dent in our butter inventory so That's going to be the black friday for the meat business just continuing the free raw butter and then On the foods website I don't know if we're gonna Do is I couldn't think of something I wanted to do maybe uh, maybe next week or the week after Or maybe in sometime in december. We'll do a little giveaway on the foods website I just need to to have extra of something because We're kind of running short on all the bars. So I think what I'll try to do is Maybe next time when we make a fresh batch of the tatami's cookie bars Maybe we'll give one away with every order. I don't know I could like maybe give get some extra taza chocolate. You guys really like this You guys haven't been buying it all but The few people that have been buying this chocolate have really liked it. So maybe we'll maybe we'll give that away Probably probably bad idea. I'll probably go broke giving away two thousand dollars worth of chocolate But uh, I mean everything's going okay, uh, financially we're not we're not too great because We overbought the turkeys and The laying hen chicken it's it's not good Probably probably in a bad spot through early next year, but I keep telling these honest people like look I can buy it, but I can't pay you I need to wait to sell it to pay you and then they're asking me for the money the next week So it's I just at some point. I have to say no that's enough complaining for one day Uh cooking oil potato chips. You might have to throw them out in a week or so But uh, I think he's gonna make us the we're gonna make another batch of beef fat potato chips Because you guys seem to want those more so those might be coming in a few weeks But I'll see you guys for tomorrow sundae. All right guys. It is sundae Not too much going on, but I will read a few reviews to get started that I got yesterday in my emails 5 star review for the a2a2 heavy cream sour cream Best cream much better quality than the raw cream from the health food stores best ice cream from the cream Uh, yeah, we get all the dairy fresh in from the Amish farmer every week So, you know, it's kind of important that you guys buy every week So we can keep it coming in fresh and so we don't so I don't hemorrhage too much money 5 star review for the a2a2 fresh farm butter This is the best butter my family has ever consumed the butter has a strong flavor and very smooth consistency We use this butter for most of our cooking and all of our baking now My kids love taking small spoonfuls right from the container We are 100 satisfied and we'll continue to use this product I mean this is natural as the butter gets you know Amish farmers they raise the cows They're on grass. They make the butter by hand themselves and we sell it to you We got a 5 star view for the remineralizing tooth powder It feels good to brush my teeth with it. I prefer this to regular toothpaste Since I started using it my teeth have been less sensitive to hot and cold drinks Yeah magnesium calcium k2 very important for the The enamel health 5 star view for the masticum kios mastica This is on organ supplements.com Masticum this stuff always helps settle my stomach it keeps my tract and gut good to go through the day It's even helped my dad with acid relief. Yeah, we have the Original masticum pebbles that you can grind into powder And we just got in the masticum capsules now So you just take a few capsules with your meal and you're good to go I've been taking them with every meal for the past few years if I didn't discover it I'd definitely be having a lot more Difficult time fixing my digestive and liver issues And then I sent out like an email last week like my old Thanksgiving recipes that I did a few years ago And someone responded boy, your turkey was incredible best turkey I have ever had And that video was titled dry brine turkey with the best gravy Um also on on the meat website frankie syringesmeat.com if you go to the the news page There's like three blogs there. The most recent blog is just those Thanksgiving recipes compiled altogether We did the per turkey with gravy. We did the stuffing. We did prime rib mashed potatoes and apple pie. So even though it's not Thanksgiving we have, you know A few other recipes you might want to do for New Year's or Thanksgiving Uh, not Thanksgiving Christmas or New Year's But let me show you guys what's going on today Still haven't really slept I figured out was the the b1 the thymine, but Like i'm feeling better so Well, I don't think it's the copper still I think we kind of I think my copper levels have lowered a bit although I got some blood work And I think they lost my blood work because I never got the results So I might have to go back But I might not have time this week because I got to go visit the farm we might be buying So my guys having busy all Day these are all the egg orders that we're shipping out tomorrow So we take them out pack them up get them back in the fridge, and then we ship them out first thing Monday I think we show you guys everything in the fridge yesterday. There's nothing else You know, we we packed up that pallet of eggs for the most part guys, please buy this butter I think I got like $10,000 worth of butter. I'm gonna have a stroke So most of yesterday we just got a ton of the pork bacon packaged up This is a really popular product the iberico pork bacon. I mean no one else is selling this online You know, you can't get this quality meat Especially pork Yeah, and then we have all the beef bacon restocked as well Yeah, I showed you guys pretty much everything new yesterday I'm going to send out an email with like an update on everything Just to keep you guys posted We got the fresh ground beef. We got the pet food back All that's going to go in an email that I'm sending out Sunday So if you guys aren't signed up to the Frankie's range meat newsletter Definitely do it because I don't always Include everything in these logs And a lot of time we get new products or things come in stock and then the first thing I do is send out an email So, uh, I think that's going to be it for this week. Yeah, so we got the small two ounce pemicon bars back in stock I think next week we're going to also have two ounce plain pemicon and then In the upcoming few weeks. I'm going to try to maybe just get a a few things back in stock that we've been missing Uh, one big one is the hot dogs. I mean the hot dogs never really sold that good But I want to try like a new recipe like instead of using like organic spices. I'm going to use the actual organic vegetables. So That might be That might be really tasty and delicious. So maybe by the middle end of december We'll have I mean, I already think we sold the best hot dogs to ever exist. That's my personal Objective opinion not subjective objective. They were the best and highest quality hot dogs to ever exist But I think I can take it up a step further And I think we'll try that for a batch. So since since it's not usda We're going to do another beef share and just turn the whole It's like weird like you could sell The beef share if people email you before and then if you turn the whole beef into hot dogs Like you're technically just selling hot dogs. It doesn't make sense to me But that's what the usda wants. So we're going to turn the whole cow into hot dogs and sell the hot dogs as the beef share so anyway Enough rambling on. Yeah, those two main things we really needed back in stock the fresh local beef You guys can get in the ground beef section now and um And the pet food something you guys are missing a lot of so you guys We might not do a vlog this week I might just take a little break for a week or two More reason for you guys to sign up to the newsletter stay updated