 Have you noticed that it's almost entirely impossible to eat low-carb when you go out to eat? Hey there, NJBoot22.com here with another little low-carb keto carnivore rant. And I've probably touched on this in other facets or other ways in the last couple years, but you cannot. It's almost impossible to order any food that's truly low-carb at any place. I mean other than a dedicated low-carb restaurant or maybe occasionally a barbecue place or something like that that just serves like meat. I mean the last couple weeks like I guess my family's been feeling bold and they want to order takeout from some place and we go and pick it up or get it delivered and I really can't since I'm low-carb keto carnivore I can't really order anything I mean I can order whatever I want I can order junk food and pizza but I don't but within my eating guidelines I can't really order anything and I've tried I'm like oh I can't find anything at this place. Let me try the wings and in one place the wings weren't even breaded it was really good but you could tell the way they well first of all chicken is probably not good for the carnivore diet. It's just at least random chicken from a commercial place isn't really that good but you feel funny after eating it and like if you feel funny there's no real point in eating it but you know we were going to order Thai tonight and I'm like oh you know let me order my girlfriend said let's order Thai and I look at the menu and like about the best thing I could find was some sliced beef and it comes with all sorts of other inflammatory vegetables there was no car real processed carbs like or rice or pasta it was just vegetables but these vegetables that were in this dish were onions and there was their sauce obviously has sugar and also the Thai food I've eaten 100% of the time has had copious amounts of MSG in it because I can't stop eating it it's so good or perceived good so you can't really eat out now let's say I ordered this sliced beef with no sauce or the sauce on the side you'd get like two ounces of meat literally for 17 or 20 bucks I mean it's there is no point even trying to find any kind of good food at a restaurant that's truly low-carb because if you finally drill down to something that doesn't have anything that will spike your blood sugar it'll be tremendously overpriced and really not all that good you'll be you'll be hungry eating two ounces of thinly sliced beef so we're done like the food comes and I watch everybody enjoy their food or you know think they enjoy their food and I just eat my leftover burgers or whatever sausages or whatever I cook on the grill the day before that's it I mean I gave up I don't feel bad I'm not even going to try anymore unless some place comes around that has a distinctly separate and easily identifiable low-carb section that absolutely has no added sugars or junky ingredients or suspicious spices so that's it if you like the video please hit the subscribe and the bell and all that other stuff check out our other videos and we appreciate your sport have a great week ahead