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How to Make and Decorate a Chocolate Drizzled Croquembouche

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Published on Apr 29, 2009

Impress your guests with a simplified version of a French favorite! Chocolate Drizzled Croquembouche builds a tower of frozen cream puffs using Candy Melt Ganache as the glue and as the tempting candy coating. For a complete list of ingredients and instructions: http://www.wilton.com/idea/Chocolate-...

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