Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 29, 2009
Impress your guests with a simplified version of a French favorite! Chocolate Drizzled Croquembouche builds a tower of frozen cream puffs using Candy Melt Ganache as the glue and as the tempting candy coating. For a complete list of ingredients and instructions: http://www.wilton.com/idea/Chocolate-...