 I'm a cattle man. I raise grass, spinach and beef. I do some some green farming with one of my sons. We're in the pheasant hunting business, so we're a fairly diverse operation. The first no-till, I believe, we planted some winter reed in the fall of 1982. And by 1986, we were pretty much full no-till. We probably planted 20% of our eight cropable acres to a full-season cover crop every year. My search like a stool is, and probably the first time I referenced that I can remember was at an NACD convention. And there was 15, 20 of us sitting around the table and talking. And one guy said, nobody knows what soil health is. And when it got to be my turn, I said, I thought I did. I said, I don't know everything there is to know, but I think I believe that infiltration, organic matter, and biology. If you can keep improving those, you're going to get healthier soil. You're supposed to pull carbon out of the air, and I believe we're doing it. That increases organic matter. If you've got more organic matter, that will improve your infiltration. And biology will take that organic matter and make it available as a plant food. If you have livestock, it's relatively easy to do all that. I have organic matter in the upper 5% where I can beat cattle. My neighbors that fly around and dig holes in the ground and the wildlife neighbors are still here. I didn't drive them out. We're sharing. And I think that's important. I have a grandson that says he was born to farm, and I intend to see to it he has an opportunity with some quality land.