 Hi my name is Andrea with Food and Mentory Adventures in Food and today I'm sharing a quick and easy recipe for caramel apple magic bars. So let me show you what you're gonna need. You're going to need some graham cracker crumbs, melted butter, cinnamon, chocolate chips, pecans, caramel bits. You're gonna need freeze dried apples or you can use just dried apples. I actually have a combination of both and then you're going to need some sweetened condensed milk. So let's get started. So we're going to start off by making our graham cracker crust. I'm going to add my cinnamon and my melted butter and I'm just going to give it a good stir. Next I'm going to take that graham cracker mixture and I am just spreading it in my parchment lined 9 by 13 pan and I'm just patting it down with my hands. And next you're going to start layering your ingredients. I'm starting with my semi-sweet chocolate chips and you may notice these clips that I have on my 9 by 13. That helps to keep that parchment paper in place while I'm layering everything. Next my caramel bits, my apples, and my pecans. And finally I'm taking that sweetened condensed milk and I'm just going to try to pour it as evenly as possible right on top. Okay so I have my sweetened condensed milk all spread out. Now I'm going to pop this into my preheated oven for about 30-35 minutes. Okay it's been about 32 minutes and I just took the bars out of the oven. I am going to let these cool completely and then I will cut them up so you all can see what they look like. Okay so it's been several hours now and the bars are completely cool and as you can see I have cut them into squares. They are so good. I love anything with caramel especially around this time of the year. I hope you all enjoyed this video. If you did I have an entire playlist of quick and easy desserts that I will link in the description box. If you enjoyed the video we'd appreciate a thumbs up and if you haven't subscribed to our channel we'd love to have you. Thanks so much for watching and we'll see you all next time.