 Check out how I just made these crispy buffalo mac and cheese bombs. It starts out with one container of your macaroni and cheese that you buy at the store. Third of a cup of some buffalo sauce. And you know we gotta give it some yum yum get you some. Little pop pop pop pop pop pop pop pop pop. Now we're gonna get in here with our hands and mix it up. Now I'll get you some of this super thin filo dough. Falo dough, whatever you want to call it. Lay it in, fold it over, press it down. Mozzarella cheese, macaroni and cheese. And a little more cheese on top. Fold in your edges, press it down. Get you a little melted butter and we're just gonna baste these things on top and get them crispy. Into our 400 degree oven we go. And that's what you get 20 minutes later. Now it's real simple, get you a plate, turn them over. Now we turn them over again. And there you have your buffalo mac and cheese bombs. Enjoy.