 Hey everyone Shebaer1000 here. Today we're going to be trying out a recipe that I saw on YouTube from Cowboy Camp Rollins and we're going to see how it turns out today on Chef Shebaer. Okay guys so what we're going to be making is what he called Cowboy Goulash. I'm sure we've all made goulash I've made it several times but I've never made it quite like he did so I'm going to try it pretty much the way he did there's a couple things going to be a little different but you get the idea so but I'll go over the ingredients you're going to need some elbow macaroni he used the large but monkey couldn't get the large so we just got regular elbow macaroni here we're going to need some tomato paste we've got now he used two cloves of garlic I'm going to use three we need two pounds of ground beef it's right here we're going to brown that up one large yellow onion we've got some this is kikaman soy sauce now you can use Worcestershire sauce which I have used before but he said this was much better so I'm going to try this we've got some diced tomatoes which he used he used whole tomatoes in a can and but then he kind of cut them up but we're just going to use these diced tomatoes I'm going to use the lorry season salt lemon pepper I'm going to use some cayenne pepper which I have some cayenne peppers from the garden I think I'll cut one or two of them up and add into it we're going to have some paprika now he used smoked paprika I I don't have any smoke but I've got regular paprika here so that's what we're going to use by the way this he used two tablespoons I'm going to use three we're going to need we're going to use some chicken broth which it'll be a half a cup of this and a half a cup of water when we get to that stage that's pretty much what this consists of now he used um he used some kind of green peppers he added in I may cut up a couple on my own from the garden but like I said I've said it before and I'll say it every time this is your recipe you just get the idea you can add some tract substitute whatever what whatever you want to do but I'm going to try to get close to what what he did it looked good he said it was good of course he always does but anyway so this is this is not my recipe this is his it's from cowboy Kent Rollins link will be in the description below if you watch him I watch him from time to time about 90% of the stuff I see him do I've done pretty much in the same fashion like the chili and stuff like that the chicken that he does or close to it you know but this was a little different I thought like usually I would use tomato sauce so this this is going to be like a stew so first off we're going to we're going to brown the hamburger meat he used 80 20 so it's there's less fat but if you have some fat you can always strain it off it's no big deal so let's go ahead and we'll get the hamburger in here also he used his um his Dutch oven which you're not supposed to use acidic things like like tomato sauce tomato paste or anything like that in your Dutch oven but so I'm just going to use this one because my Dutch oven is not that old just take care of it he explains all that to you if you want to swing past and check his video out once you're done with this video so let's go ahead and get the hamburger in by the way it's two pounds so again you can use more or less it's up to you this is just kind of an idea okay so like I said we're going to go ahead we're going to put our ground beef in here and we're going to go ahead and let this get a little bit browned up just until it's almost brown before we add the onions okay now once we get to that stage that's that's when I will add the the garlic this is fresh clove he had a mincer I don't have a garlic mincer so I just diced mine up and you can use you know the garlic which we usually have on hand but we've been out and I keep forgetting to pick them up but it's in a bottle it's already mixed minced up just use a teaspoon or two of that depending on three if you'd like you know so what we're going to do is we're just going to go ahead we're gonna let this brown up I'm going to go ahead and throw a little bit of seasoning in right now just to kind of help it along now we're using chicken broth like he said you know salt and pepper you can add a little pepper now but salt you might want to wait till later to do that because there's already going to be enough sodium in this which makes sense and now he explains it a little bit better but he pretty much said that so I'm just going to add a little bit of this on here I'm going to put the lid on just like that and we're going to let that start browning up okay we've got this is almost brown so I'm gonna go ahead it's pretty much brown but I'm gonna go ahead and put these in the onions in and our garlic I'm gonna stir this up and I'm going to just give it just a couple more minutes like I said he he does his just a little bit different but it it it's pretty close I don't want to you know steal his recipe so his but it's it seems like a good recipe so I thought I'd give it a try but you know like I said this is totally as far as I know his recipe so I am giving full credit to him but I am going to try it so let's let that cook just a couple more minutes and then we'll start adding the rest of the ingredients okay folks now we're going to add some more of the ingredients here so what I'm going to do I did have to drain a little bit of fat out of mine but it wasn't a lot like he said 80-20 so I'm going to add a half a cup this is one cup so I'm going to add a half a cup of the the chicken broth again it don't have to be perfect amount add this in there now I'm going to get a half cup of water I'll put that in there okay like I said he used stewed tomatoes excuse me I just got these diced but he did cut them up a little bit he just dumped them right in there now we're going to get he said to make sure you use all this it'll thicken it up like a stew so that's exactly what we're going to do not only that it will have a very good flavor to it so I haven't done a chef shea bearing a little while so I thought well we was watching him last night and monkey said well once you make up for me okay when she said tomorrow I said are you by the stuff she said you know video so well that's a great idea okay I did use two of my cayenne peppers crushed up so I'm just gonna add them in there yes I use seeds and all some people don't like to some people like just use the seeds period but I just put them both in there now we're going to we're gonna add some paprika like I said he used smoke which I love smoked paprika he said a couple a couple tablespoons of that we're gonna put some cayenne pepper in here this is brandy but I'm not going to use a lot of this since we put the cayenne in it so I'm just going to use let's call it about a tablespoon that should be plenty okay so that again I'm just going to add a little bit of season salt not a lot because you don't have to excuse me add a lot of salt to this recipe so just a little bit again your seasoning however you want it he used he used two tablespoons of the soy sauce I'm going to use three like I said again it's it's not science it's it's kind of just the basic it's a basic recipe two three alright now what we're going to do before we're gonna give this give this a stir and we're going to get this all combined in here incorporated nicely mix wet you guys know what that's from right some of you might okay now what we're going to do with this is now what he did and I'm gonna try to do it pretty much like he did this is really turned out looking good he he he brought it up to a boil and then he turned it back down once it comes up to a boil he turned it back down to a simmer and he let it simmer for 15 to 20 minutes and he stirred it one time in between what that does is just get these flavors in there before we add our macaroni then we'll add our macaroni so when we get to that part I'll kick you back on see it's starting to come up to a boil as we speak so I'm just going to give it another little stir also he put two bay leaves in his I didn't have bay leaves and I forgot to tell monkey to get some so that's okay it's no big deal so all right so that's coming up to a boil now now I'm gonna turn it down and I'm gonna simmer this for about oh I'm gonna give it about he didn't say about what time he just said he stirred it once in between the 20 minutes I'm gonna give it about 10 minutes I'm gonna stir it one time we'll let it cook then I'll stir it again and we'll add our macaroni okay guys we're back been exactly 20 minutes I started about 10 minutes in now we're gonna give it another little stir now we're gonna add our noodles now like I said this is two cups but it's the small it's the small noodles so I don't know how much is in a big and the bigger ones in a box but this is one pound box it took about half the box so that's about a half a pound of the small ones so we're gonna pour these in here now he says you don't want them al dente but then again you don't want them to collapse so I think he ended up cooking cooking his for about 15 minutes just gonna let this simmer look how nice and thick that is already so I'm gonna let it simmer about 10 minutes and I'll take the lid off and I'll stir it up and give them a taste see what they're like now you can always add more less it's up to you and then like I said we'll give it about 10 minutes we'll check it but I think his ended up what being about 15 minutes month I think is what he ended up cooking his for total time so I'm gonna try to do it the way he did it not al dente but then again not where they're collapsing and soggy okay guys so it's been a total of 15 minutes I stirred it a couple times this is what we've got here and I did taste the noodle and it's just about right almost perfect it's not al dente but it's also not real mushy so I'm gonna slide this over here I do have the heat turn well there it's turned off now if you got a gas stove you don't have to worry about it but I'm gonna slide it over because we all know these glass stove tops stay hot for why I don't want to overcook this so I'm gonna move us over monkeys here she's gonna give it a shot okay we got monkey over here hi mom hi she's gonna be my guinea monkey guinea monkey yeah she always tries everything she has yet to make a bad face if she does you won't see the video anyway so haha go to shop monkey be careful it's very hot it's a little bit everything looks really good yep oh yeah is it good mm-hmm should they try it mm-hmm okay guys so there you go that's the cowboy gulosh from cowboy what is it cowboy what the hell's the name I don't remember cowboy Kent Rowland's link in the description below so thanks for watching guys she barely met the main legend I'm gone for now Mike says she's out bye y'all bye bye guys take care