 Hey guys here bear 1,000 here. I Got another flea market fine here for you. This is kind of a double video. I'm also going to make supper in this flea market fine Stick around. Let's see what we got here It's what we have here. We've got this Sunbeam. It is The rocket grill this thing's pretty cool. They had three dollars on it it was given to the woman that we bought it from and She said, you know, it's got a drip tray. She was afraid of She don't do grease and she apparently she don't cook that much She said she tried it one time She just plugged it in to see if it would get hot and it did but she's never actually used it You can tell by looking inside here. This thing is perfectly clean She had three on it off her two She said sure no problem. Now what they want you to use the parchment paper pouches Okay, now I don't have them but you can get them online. I can get like 36 up for 10 bucks But since I didn't have time to wait I Have made my own parchment bag and I'll show that to you here in just a second. But first This lead does come off For cleaning now inside here There's a grill here and there's another grill here on this side as this when you turn this on to cook it These grills will close up And it will so sandwich your your meat together now. It also came with this thing I don't know what it is, but I brought I did bring up the I think it's it's probably for Because you can cook all different kinds of stuff in here So it's probably for another recipe, but it didn't I brought up the owner's manual and It didn't say anything about it so But we're going to try this so let me go get my My parchment paper bag and I'll show you what we're going to do. Okay guys. Here's the bag. I made it fits in there Just perfect Maybe not perfect perfect, but it fits in there. We're going to put a steak in there Now it says to heat this let this heat up now right down here. There is a Red light that lets you know the power is on and Then right up above it is a green light once that turns green. You're ready to set your timer. Okay So I'm going to cook monkey steak first All right, I have already pre-seasoned it. I I didn't do anything fancy. That's why I didn't show it I just I'll put some season salt on it and that's about it and I Let it come up the room temperature every year. You know, I know what people think oh You can't let something set out a room meat set out a room temperature for an hour or whatever. Yes, you can It's fine. Okay, so let me get her meat now This Is a beer. Okay. Now what we're going to do with this? Sorry guys I'm a little weak, but well only one hand Okay, now Okay, get you an ice-cold beer It could be whatever kind of beer you want Take a drink of it Okay now That usually takes about five minutes, but let me get the steak and we're gonna put the steak in the bag Now we have a bone in this. This is a it's a pork pork loin I think We're gonna just set this down in the bag Now there's a couple settings Down in the bag I'm gonna put it like that. I Probably could put two in there, but I you know I Don't I don't know how to use that thing But there's a couple setting go with the green light just came on there was a couple settings here Okay, I'll get you a little close up here for a second now this setting here on the right It says fresh or pre-cooked frozen Okay, now down here says frozen or bone in okay, so we're going to since there's a bone in here We'll put put it down on bone in all right. Let's bring this a little closer. Can't all right. There we go Yeah, we can bring it up closer Now I go back y'all Okay, now this thing won't work unless you have the lid closed. So what we're going to do There's a couple little hooks up here We're gonna set this down in here and we're gonna put this over one hook And it's over another hook. Okay. We're gonna close the lid the lid has to be closed Drip trays down at the bottom. All right. We've got this on here Now that's about a 10 ounce steak So She's she likes hers medium. So it's gonna take nine and a half minutes. So let's just put it on Nine minutes and I can hear I Can't show you because if I raise that up But if you hear if you can hear that What's what it's doing is there's plates inside or the grill inside is closing up against the meat. Okay? The timer is ticking So we're gonna leave it on there and also once this is done once your timer goes off It's got a it's got a ding or it's got a bell once your timer goes off You're gonna want to wait 15 seconds for The the grill to open back up. Okay, and in the meantime, it's also got to keep warm on there And it'll keep keep warm for you until you shut it off Okay, because once you turn the power on it goes to warm it goes to keep the keep warm mode See so we're good to go now. Let's give it its time and We'll go from there. We'll raise this up. We're gonna pull this steak out of here slide this back here out the way Do you see that? Okay? Let's dump this out All right, I don't think their timer is quite correct But that is juicy. Look at that Yeah, that's uh It's not bad I'll have to play around with it, you know and because the ends aren't quite done But this is done. So I'll get her out here and we'll let her try give that a try and see what she thinks of it Okay, so monkey's here. She's ready to try her steak. It smells good in this house Let me tell you homemade bread made yours medium mine's gonna be medium rare. So you like it? We got there so It seems to work pretty good Kind of stuff Philly cheese steaks and we can do a chef's a bear thing with this every like maybe once a week We'll cook a steak or a chicken or that'd be fun. Yeah. Yeah. All right guys. Thanks for watching Please enjoy the rest of your weekend monkey says she's out for now monkey's gonna eat So all right guys. Thanks for watching. She ever meant a legend gone for now. Bye. Bye guys. Take care