 How great it tasted. Even with the onions. Yeah, even with the onions. So I took another bite. No one else finna bite in the onions. And I'm like, I gotta try this one. I'm like, this is the best burger I've ever had in my life. This burger right now, everybody been talking about it, man. Boss talk 101. Oh yeah, yeah, that's it right there. I'm really good at eating all of it though. But thank you so much, man. You're welcome. Boss talk 101 had to come down here and figure it out. And I was like, is this it? I was like, we think we got it. Give us two weeks and come back, right? We think we got it, but give us two weeks. We're gonna make some changes and come back. You're here with Boss. And you're not getting it before, but. I know, but still, that's okay. Make sure you get some more than what the sauce said was. Oh, okay. I had to really, I had to have it done. Okay, it's all down here, so I'm gonna get it. Good. And I came back in two weeks and it was. What's better? It was one of the best meals I ever had. We on Boss talk 101. 101. Yeah, we gonna talk. The Trill Burger. I'm gonna ask you. That's what you wanna ask, man. Okay, I'm gonna ask you a specific question about. And take your time. How do you make Piltwood feel about Trill Burger? I gotta ask that. I think the only person that eat at Trill Burger's more than my wife would be Chad. I honestly believe that he would have sold, he would have felt like a personal stake. Even if he had no financial stake, I think he just would have wanted to see me succeed. That was the one thing we wanted from each other was we genuinely wanted the other person to win because he had goals and I had goals. We had a collective goal with UGK, but we knew that that could create the things that we actually separately was looking for in life. And it did. It provided us that pathway, you know what I'm saying? And like I say, he was always my biggest supporter. He was always my biggest fan. And he would have been right there in New York when we won. For a show. You know what I'm saying? And he would have been right there in Houston when we opened, right? And he would have been Pee Wee, which I'm finna come through there, which called him in town. I'm finna bring them niggas up there and show them your shit. You know what I'm saying? Show them what my big brother doing. You know what I'm saying? It was hard. Like he would have been absolutely in my corner. And it would have been beautiful because I wouldn't have had to paint a mural of him. I just not could have took a picture with him. I heard you be playing that ball. I'm coming. I got to worry about that. I already been trying to get down there, been so busy. But I'm coming. I heard you be playing that UGK in there. UGK all in there? I can't wait to get there. Look, it's Trill Burgers. Look, it's Trill Burgers now. I have employees that put in very hard hours and work very long days in my stuff. So yeah, I do, as every now and then they need to switch it up to keep motivating themselves. But it's very important that when people come in Trill Burgers, that it feel Trill. Trill. It look Trill and it sound Trill. And that's the, my thing is experience. Like people, people come from all over America. They have an idea of what they want to hear and what they should see when they walk in Trill Burgers. You know what I'm saying? I should see subnet say UGK. I should see subnet not only say Pemcee. I feel like I'm supposed to see Pemcee in there. I feel like I need to be here and some, some music. If not some screw, I need to be here. Some like a favorite to Kingie, right? And they do. They absolutely do. We sell anxiety pop soda in there. So we're trying to give them the full Houston experience with a touch of that UGK on top. How long did it take you to come up with that, with a patty? I didn't. Who came up with that patty? I didn't invent it. I didn't invent it. So you love foods. No, because everybody talk about it so much. So there were two chefs, Chef Mike Pham and Chef Nando. They came together to create the perfect smash burger. So Nando, you know, worked on the technique how to make the patty perfect as a product itself. And Mike came up with the seasoning, as well as the trill sauce. Mike had always wanted to make a burger. He felt like a burger was the most American thing in the world, you know what I'm saying? And so with his family being from Vietnam, he felt like if he could make the best burger, it would make him feel American. He actually had just said that on chopped he won. He did a burger competition on chopped too, so it was actually cementing him as the best burger chef in America. And which is really all he ever wanted to be. He's a traditional trained chef. Like he went to school and everything. He told his parents, you know, he wanted to be a chef and he went to school and they were like, okay, what kind of food are you gonna make? What kind of, I'm gonna make burgers. Burgers. Like, you don't have to go to school for that. But now look at him. He literally has created the best burger in America. And as somebody explained to me, it's the best burger in the world because all the best burgers in the world have always come from America. Come on now. An American burger is off top better than anybody else's burger. What makes an American burger? Look how you make them. You just go, I knew you were gonna do this. What makes an American burger better than any other burger is, cause he'll say it's the beef. It is. It absolutely is. That's the thing. It's the beef. It's the beef. Now, you could make a Wagyu burger, right? From a Wagyu cattle. But it would be a waste of the cow because you wouldn't be getting top dollar for the beef. If I made, if I bought a cow, like a Wagyu Japanese A5 cow, what it would cost for me to buy that beef is way too expensive though. And it's because of how the cow is treated, right? So I can't afford to buy that and make only burgers. I got to sell steaks. I got to get my money's worth out of it, right? And so that's, so outside of that, if you're looking at hamburgers, we do in America have more cows and the best cows for ground beef. You know what I'm saying? And so, and because I'm in Texas, I'm in close proximity to cows. I could throw a rocket in it. We go look at some of them in a minute. So I'm in a perfect place in the perfect position to not only create a hamburger business, but sustain a hamburger business. I'm literally the number one customer of the farm now. How about more meat then? Any steakhouse, any burger company, anybody, nobody buys more beef than them. Nobody sells more Dr. Pepper in America outside of a, it has to be a football game. Like a football stadium has to, or Taylor Swift concert for somebody to sell more Dr. Pepper than me in America in any given day. Tell me about the first, your first time tasting that patty for the first time? I couldn't believe a hamburger could taste like that. It literally, it came with onions and pickles and I hate both. But I said, I hate the both, but I say if I'ma sell it, I got like, I got to eat, I got to eat, I got a beer. I don't drink beer, but I got to drink it. You tried to camouflage the onion taste with a beer. No, no, no, I'm just saying, I don't, I hate beer. So, but I own a beer, right? So, I had to drink it. I got to try this product and I ate it and first of all, I couldn't believe how great it tasted. Even with the onions? Yeah, even with the onions. So I took another bite, no one else in a bite in the onions and I'm like, I got to try this one. I'm like, this the best, I'm like, this the best burger I've ever had in my life. This burger right now, everybody been talking about it, man. Boss talk 101. Oh yeah, yeah, that's it right there. I'm really good at eating all of it though. But thank you so much, man. You're welcome. Boss talk 101 had to come down here and figure it out. And I was like, is this it? But like, we think we got it, give us two weeks and come back, right? We think we got it, but give us two weeks. We're going to make some changes and come back. I'm here with Boss and you're not getting it before. I know, but still that's okay. Make sure you get some over here with the sauce though. Oh, okay. I had the real deal, I had it down with Darien. Okay, the sauce down here, so I'm going to get it. Good. And I came back in two weeks and it was. What's better? It was one of the best meals I ever had. Yeah, we on Boss talk 101, 101. Yeah, we going to.