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Published on Nov 29, 2015
Jamie shows you how to make your Christmas dinner unforgettable with his fail-safe recipe for juicy and succulent turkey. From tips on stuffing and gravy preparation to cooking and resting your bird, Jamie has it covered in one easy to follow recipe.
In an oven preheated to 180ºC (350ºF, Gas Mark 4): For a turkey under 4.5kg allow 45 minutes per kg plus 20 minutes For a turkey that's between 4.5kg and 6.5kg allow 40 minutes per kg For a turkey of more than 6.5kg allow 35 minutes per kg