Ingredients: - 1 C Texas Pete® Hot Sauce - 3 C Marinara sauce - 9 (1 oz.) Beef meatballs, frozen - 9 Jalapenos, fresh, cleaned and quartered - 4 Tbsp CHA! by Texas Pete® Sriracha Sauce - 1 C Ranch salad dressing - Toothpicks
Directions: - In a medium saucepan, simmer Texas Pete® Hot Sauce and marinara sauce for 5 minutes. - Add meatballs to sauce and cook until hot. - In a small bowl, mix CHA! by Texas Pete® Sriracha Sauce and Ranch dressing. Set dipping sauce aside for service. - Place piece of pepper on top of each meatball and skewer with a toothpick. - Serve while warm with dipping sauce.