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Published on Aug 11, 2013
Chicago's premiere Bed and Breakfast in Wicker Park serves a great breakfast each morning consisting of a Chef's Choice, hot entree with side of meat (or not); freshly baked muffins, croissant or scone du Jour; breads or bagels for toasting, instant oatmeal, cold cereal, home-made granola, fresh fruit; hot tea, coffee and orange juice. We can easily accommodate vegetarian, vegan, diabetic or gluten free diets.