USA Pan Feature Recipe - Whoopie Pie/Gobs





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Published on Sep 6, 2016

Featuring Nikki Bundy with her daughter Anna, and Tyler Barcia, these three teach you how to make homemade Gobs (or Whoopie Pies).


Chocolate Cake:
1/2 cup softened butter
1 cup packed light brown sugar
1 TSP expresso powder (optional)
1 TSP baking powder
1/2 TSP baking soda
3/4 TSP salt
1 TSP vanilla extract
1 large egg
1/2 cup cocoa powder (dutch processed preferred)
2 1/3 cup all purpose flour
1 cup milk

1 cup vegetable shortening
1 cup confectioners' sugar
1 1/3 cup Marshmallow fluff
1/4 TSP salt, dissolved in 1 TBSP water
1 1/2 TSP vanilla extract

1. Preheat oven to 350 degrees.
2. In large mixing bowl, cream together butter, sugar, expresso powder, baking powder, baking soda, salt, and vanilla until smooth. Add the egg and mix well.
3. Add the cocoa powder, mix until combined. Alternately add the flour and milk to mixture, beating until well incorporated. Drop batter by 1/4 cup (or 2 TBSP cookie scoop) onto your USA Pan Half Sheet Pan.
4. Bake for about 15 minutes in. Cakes will be set and firm to touch. Remove cookies from oven. Cool for a few minutes on pans, and then remove to cooling rack to cool completely.
5. Make your icing by beating the shortening, sugar, and marshmallow fluff together. Then add the vanilla and the salt. Cream icing until smooth.
6. Using a pastry bag (or a Ziplock bag), ice the cookies by spreading the icing on the flat side of one cookie and top with the other half. Cookies can be wrapped individually in plastic wrap for storage.


Pacific Sun by Nicolai Heidlas Music https://soundcloud.com

Made by USA Pan marketing team.


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