 Okay, so let's try this one again, I guess. So compare pure water and a 10% weight by volume glucose solution, which has the higher freezing point and which has the higher boiling point. So since we have pure water here, right, and a glucose solution, we have to assume that this glucose is in water, okay, so it's a glucose solution of water, right? So anytime you have a solute dissolved into the same solvent, that's the pure solvent, you're going to get freezing point depression and boiling point elevation. So anytime in a second, okay? So we know the freezing point of H2O is zero degrees Celsius, right, and the boiling point of H2O is degrees Celsius, okay? So if you're going to freezing point and elevate your boiling point, right, every time you have one of these solutions, then that means the freezing point of the solution has to be less, because you're depressing it, less than zero, right? So less than zero degrees Celsius, and if you're elevating your boiling point, it's got to be greater than 100 degrees, right? So, okay, so which of these asks which has the higher freezing point? So if this freezing point equals zero, and this one's less than zero, then this one has a higher freezing point there, right? And if, and then asks which one has the higher boiling point? Well, if the boiling point of the pure stuff is 100 degrees Celsius, and you've got a solute in that, you know it's elevating that, so this boiling point has to be greater than 100 degrees Celsius, so that has to be the answer. Does that make sense?