 Hi, my name is Andrea with Food and Mentory Adventures in Food. In my household, there's me, my husband, and our adorable three-year-old little boy. On our channel, you'll find simple and tasty recipes using everyday ingredients. Welcome to week four of the Pantry and Freezer Challenge. So I have been cooking dinner this entire month, and I needed a break today. So Howard and I went to this Asian grocery store called 99 Ranch, and inside that Asian grocery store, they have different Chinese food vendors, and so that's what we picked up tonight. So this is Howard's plate. He got the rice, and then he got vegetables and pork ribs. And then this is my plate, and I got lo mein. I also got the pork ribs, and then I got Kung Pao chicken. So this is what we are having for dinner tonight, and we will see y'all next time. So for dinner tonight, we are having oven-baked Korean-style chicken wings, and I did record a video on how I make these wings, so be on the lookout for that. I'm not sure which date I'm going to put it out yet, but they are really good and very spicy. With it, I am serving some fried rice, and let me grab the package here. I have actually shown this fried rice in our dinner videos before, and it is really good. I found it at the Asian grocery store, and you get three packets of the fried rice seasoning in there, and they are really, really good. Lots of flavor. Even though the rice doesn't look like it has a lot of flavor, it really does. I did decide to add in a scrambled egg and some green onions, but anyway, this is what we are having for dinner tonight, and we will see y'all next time. So for dinner tonight, we are having tamale pie, and I did record a video on how I make tamale pie, and that will be out soon. If you're not familiar with tamale pie, it's basically like a pot pie, but with a cornmeal crust, very easy to make, and when I have tamale pie, I normally don't make sides to go with it, just like a pot pie. I don't usually have sides of that either, but anyway, this is what we are having for dinner tonight, and we will see y'all next time. So for dinner tonight, we are having Philly Cheesesteak Grilled Cheese Sandwiches. I don't have a recipe for this at all. I'm just going to wing it. In my freezer, I had this beef-shaped steak, I let it defrost, and what I'm going to do is saute it with some onions and bell pepper, and it's frozen. It was in my freezer. I'm going to season everything up with some steak seasoning. I've got some bread here, and also some provolone cheese as well, and I have been craving some fried French fries, not air fryer, but fried. So last year, I bought this Fry Daddy. I haven't used it yet, but I remember my parents used to have a Fry Daddy, so that is what I grabbed. I am going to fry some French fries. I have not fried anything in years and years and years, but I really just want some French fries. So anyway, let me get started. All right, so here's our dinner, quick and easy to throw together. Those French fries are so good. You guys, honestly, it's been, I can't even tell you the last time I fried something, but these French fries are so good. Not something I'm going to do all the time, or probably I'm sure still be using the air fryer, but sometimes you just need a deep fried French fry. So anyway, this is what we are having for dinner tonight, and we will see you all next time. So for dinner tonight, I put together a freezer mill. So in my freezer, I have this shrimp scampi from Walmart, and it's actually pretty good. That was my first time buying it. I would definitely buy it again when I can't go grocery shopping, but I just prepared the shrimp according to package directions. And in my pantry, I had probably about six, seven ounces of this thin spaghetti, and I cooked that up, drained it, didn't rinse it, and then I just added it to the cooked shrimp. And then I had some Parmesan cheese, some grated Parmesan cheese, not the stuff in the green shaky container, but some real Parmesan cheese that I added in there as well. And it is very good, serving it with some fresh sauteed broccoli. So this is what we're having for dinner tonight, and we will see you all next time.