 Welcome back to the channel. If you're new, my name is Bobby. Today, Dobar Dan, Moet-O-Ime, and Robert. Yes, we are in Macedonia. I hope the background isn't too loud. Just landed last night. Still a bit tired. Only slept three hours. Therefore, we need the cure. We need the medicine. What better way to start the day than with Burek. Oh, yeah. See? See? That's the heart disease right there. That's huge! But, baby, maybe I should have to turn around. Yeah, you have to turn around. Like so. All right guys, so for you who are new to this channel, not only is this my first Burek in five years. No, I recently quit veganism, so it's literally my first Burek in five years. Burek Someso. This is a traditional Macedonian pastry filled with minced meat. So I cannot wait. I've been starving for this. Makes me nostalgic. It smells just like back in the day. I could cry right now, really. I could just die right now, and I would be the happiest man ever. Let me bite into it. How do you like it? It's delicious. It's a little bird, she wants some too. Does he taste like a bird? Mama, I'm home. That's how it feels like. Just absolutely amazing. This must be, by definition, the greasiest food on this planet. Hands down, I believe, one piece, one quarter rather. That's like 80 grams of fat. You can see everything is drenched in oil. Yeah, maybe not the healthiest choice, but sure as hell, the most delicious one. Enjoy. Even the Macedonian birds love the Macedonian Burek. Of course, little buddy. It's a big bird, enjoy. Burek, it's a good bird today. You want some too? Don't fight over the Burek. Added into the old part of Macedonia, of Skopje, in the background you can see some sort of fortress. I wish I would be a better tour guide. I have no idea what I'm actually looking at. But it is beautiful, for sure. On the other side, you can see a mosque. You're hiding? Don't hide. It's absolutely mind-blowing to me coming back after five years. Traveling the world, looking for the most beautiful spots, beaches, mountains and whatnot. Just to come back to my own home country and be surrounded by so much beauty. Welcome to my country, everybody. Welcome to Macedonia. We should talk a little bit about Macedonia, teach the people of Macedonia. The last time I already exposed myself for being 70% French. Now you know. The rest, 30% is Macedonia. So, hello, good day. Good day. I love Burek. It was delicious. Now we have a little bit too much wind here. The wind is strong. The sun is boiling. Good day. Come on, say hello. I love you all. Now we're hungry. Are you hungry? Are you hungry? Yes. I would say, off to the next meal. What are we going to have? Oh, Macedonian burgers. Macedonian burgers? Yes. Sounds good. Let's do it. Come on, let's go. Come on. Here, vegan protein. That's a good ratio. This is for today. It started as a travel vlog. Ended up as a full day of eating chevabcici. I'm round and happy. If you liked the video, leave it a thumbs up. If you haven't subscribed already, please do so. And as always, guys, much love and peace.