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Published on Sep 15, 2010
This recipe hails from Trinidad and Tobago, but I'm sure there are variations throughout the Caribbean. Eddoes, one of the many loved ground provisions in the Caribbean is used to make a rich and creamy sauce that can be flavored by adding bits of salted cod fish to the dish. It's a great side dish that usually served with roti. the full recipe can be found at: http://caribbeanpot.com/creamy-eddoes...