Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Dec 13, 2010
Dave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City gives detailed instructions for his Rapid Infusion Technique using the iSi Gourmet Whip Plus. In this installment, he creates an infusion of jalapeños in tequila and and infusion of cocoa nibs in vodka.