 Hi, my name is Andrea with Food and Mentory Adventures in Food. In my household, there's me, my husband, and our adorable three-year-old little boy. On our channel, you'll find simple and tasty recipes using everyday ingredients. Hey guys, so for dinner tonight, we are having some grilled chicken. I grilled some chicken legs, and I use this McCormick Grillmate's Brazilian Steakhouse marinade, and it is very tasty. Of course, that is Harrison also decided to throw some fresh corn on the cob, on the grill at the same time. And then we are having this Caesar salad kit from Aldi. So this is what we are having for dinner tonight, and we will see y'all next time. Hey guys, so we went to an Asian cultural fest today. We went to a Filipino barbecue place, and we got some brisket and some lechon, which is roast pork belly. And there's all sorts of herbs and spices all over this pork. It is so good. Lemon grass, there's something spicy in here. There's garlic. It is very, very tasty. I'm gonna make a couple of sides to go with the meat, and then I'll be back to show you our plates. Okay, so here is our plate. I was gonna show you mine, but we're eating the exact same thing. So got brisket and that lechon, which is so good. We are having pasta roni. We're using this garlic, excuse me, this olive oil, an Italian herb, pasta roni. And then I had a Caesar salad kit from Walmart in the fridge. We used half, you know, earlier, and we're just eating the other half today, but I threw it away. Totally forgot to save the package. So this is what we are having for dinner tonight, and we will see y'all next time. So for dinner tonight, we are having lasagna roll-ups. I have made this on our channel a while ago, and we really like it, but I'm making it again tonight for the first time in a long time. In my skillet, I have a little bit over a pound of Italian sausage, and I just added in a little bit of marinara, not much. And of course, I'll make sure to leave the recipe in the description box. Now I am adding some garlic and herb cream cheese. Now the recipe calls for just regular cream cheese, but I like to add this garlic and herb version. Of course, you don't have to, and it is softened. It's already soft, like the whipped, but I did let it sit out so it's even easier to combine. And all I'm gonna do is stir this up really well. Okay, so while my meat was cooking, I boiled 10 lasagna noodles al dente, and now what I'm doing is just putting some of that filling right down the center of the noodle. It doesn't have to be perfect. That's fine. And then you're just gonna roll it up just like that. And then you're gonna place the pasta seam side down in a 9 by 13 pan, and that you've placed a little bit of pasta sauce on the bottom just to keep the pasta from sticking. Okay, so now I've got my pasta all rolled up, and I'm just taking that remaining marinara sauce and just spreading it right on top. By the way, I have my oven preheated to 350 degrees. And now I'm gonna take my cheddar cheese and sprinkle it all over. Now the recipe calls for cheddar cheese, but of course you use whatever cheese you'd prefer. We actually do like this recipe with the cheddar cheese. And so after I'm finished putting the cheddar cheese on, I am going to cover this with foil, let it bake for about 20 minutes, and then uncover it and let it continue to bake for another 15-20 minutes. Okay, so here is our dinner all plated up. A quick and easy dinner, serving it with a side salad and a croissant. On the salad, I have some red onions, and I have some of these Parmesan crisps that I just crushed up and then put on top. And then I'm using some Olive Garden salad dressing. The croissants are my favorite from Trader Joe's. Even though it says you can bake these straight from the freezer, I always let them proof for several hours and they bake up even larger. So this is what we are having for dinner tonight and we will see y'all next time. Hey guys, so for dinner tonight, we are eating some steaks that I had in my freezer. As you can see, I paid $2.88 for these two steaks. Smoky bourbon boneless beef sirloin steaks. Here is what the front of the package looks like. So in addition to these steaks, we're gonna be having some corn and baked potatoes. Okay, so here is our plate. Here is the steak and we are having buttered corn. Now normally with steak, I would have corn on the cob, but I don't have any and I'm trying to use up what I have on hand. So we had this corn in the freezer and then here is the baked potato. There is salt, sour cream, and then instead of using regular butter, we are using this garlic and herb butter. So this is what we are having for dinner tonight and we will see y'all next time. Hey guys, so for dinner tonight, we are having yaki soba. This is something that I've made many many times on our channel. I got this from Winco, but they sell it at other grocery stores and Asian grocery stores especially. But in the packet, you get three separate packages of noodles and then three seasoning packets. So I'm just gonna prepare the noodles according to package directions. What I'm going to add in are some green onions, not the whole package, but some green onions. I'm gonna add in the entire bag of coleslaw and it's 14 ounces. And then I have this quick steak. It is chicken breast, quick steak, steak. It is very thinly sliced chicken and it cooks like in minutes. It cooks really, really fast. So I'm gonna cook it up and use this sauce with the chicken. And then I'm just gonna combine everything all together. Okay, so dinner is ready. Here it is and it is actually really pretty good. And then I decided to make some appetizers on the side. And here is the box. These are from Aldi. I got these a while ago and it comes with shrimp flutes, phyllo wrapped shrimp and shrimp bites. It also comes with a little dipping sauce, which is right here. But here they are in the air fryer. The phyllo or phyllo wrapped shrimp right here and then the shrimp bites over there, the round things. And then the shrimp flutes are those striped little shrimp thingies. So anyway, this is what we are having for dinner tonight and we will see y'all next time.