 Hey everyone, Shaber1000 here. Today, we're going to be making shish kebabs on my new electric grill that a company has reached out to me wanting me to check it out. I already did the video on this grill But the link will be in the description below if you want one It was supposed to be on an open fire We had a camping trip planned Yesterday we were supposed to go and it rained all day long. I don't mind it raining after I'm there and set up But when I'm setting up in the rain and I get soaking wet and the tank gets wet until you get it set up It's all soaked inside it. It's it's miserable. So we decided not to go yesterday So we might go out and do a little fishing tonight. I don't know. I reserved the spot for Last night tonight, so but today the sun's shining it was it was supposed to rain today too. So anyway let's just go ahead and Let's get everything cut up and I'll explain to you what we're going to be doing So first of all we're going to start off cutting up our vegetables we have Orange red yellow and green peppers. They're just bell peppers. We have an onion here One more of each one of these if I need them but first thing I'm gonna start off with the onion and This knife here has been amazing, I've never sharpened this knife. I've had it I don't know four years now or something like that. So First thing I'm going to do our camping trip didn't go like I said, I don't mind because I want to do these on a fire and She was gonna bring her mom out and have supper with us out at the campsite But you know the rain thing it just like I said If I'm setting up and I get soaked It's just miserable for me after that You know your tank gets wet inside Because you know your doors are open your windows are open as you're setting it up and It's pouring down rain and you get it set up by time to get the rain fly on. It's soaked inside Once that happens. It's like to me. It's miserable now if I'm already set up And I got a nice dry place to go into I'm good with that Okay, so I'm just going to cut some of this onion up here We're just gonna put them on these skewers is all we're going to do. I think she's got some Mushrooms in there won't put on a few For us, but I gotta be real careful because I can't get any of that on anything I cook for her mom because her mom is Definitely allergic to mushrooms. So I have to be careful when I cook So Anyway, this is gonna be all right for now. Let's just move this off of here and I'll just show you one of these Because uh, well, you know They're all gonna be the same. So There's so many different ways you can cut these things. I just do different every time because I Like to do different stuff. So like this it's gonna kind of like Cubum, I guess you can say not Cuban Just something like that just so they can you know slide on to the sticks Plenty of bamboo sticks over here Make them whatever size you want. I Like this, you know couple inches inch by inch whatever Okay, so But yeah, that's all I'm gonna do with these seeds out of here. We don't need the seeds in this I was gonna put this in chili or something. It wouldn't matter, but these aren't hot peppers But I have made shish kebabs before Where I used Jalapeno peppers habanero peppers I'm just gonna do this And we've got a bunch of meat what I'm going to use for the meat is We're just going to use stew stewed meat beef You Can use the beef tips, but they're so expensive and the last few times we paid for beef tips. They were so tough We just started buying the stewed the stewed beef and They were pretty tender good flavor. So Like when I make beef stew and whatnot We'll get these cut up for making our We'll start putting the meat and vegetables on our skewers. All right, here's our all our vegetables cut up Let's go ahead and get our meat and we'll start putting our meat vegetables on our skewers Then we'll get our girl fired up. Okay guys. So here's our meat. I Just took out of the fridge. So I'm gonna let it set for a few minutes This has been marinating and that's some of that brownie. See that's not bad meat. It's not pre-cooked This has been marinating in Teriyaki sauce over night. So in a little bit of soy sauce some oyster sauce Just a few sauces has been marinating all night. So I am gonna let this set out for a little bit maybe 20 minutes and then I Actually should have had it setting out longer than that, but Then we'll go ahead and we'll start making up our skewers. Okay guys We've let this set for a while. I've got more of these These probably not gonna be enough, but I gotta I use these for everything and I like these These kind I have some stainless steel ones But I like these when we're camping because when we're done with them We can just start them in the fire. They're bamboo. They're wood to burn. So I'm just gonna start Take a piece of meat. Just leave you enough Hanging over there to work with so you can turn it on your grill. There's no rhyme or reason To do this just however you want to do it. We've got plenty of meat here, so I forgot the onion. I better put an onion on here Her mom will shoot me if I don't put an onion on it. Okay. I don't know if she wants you don't have a gun But you know, we're just going to keep doing this some of these you might want to double over and If you get one that's like really big you may want to cut it half so It'll cook more even a couple pieces of meat. We're gonna Get some more vegetables on here. I may have to cut up some more vegetables I may do a couple with just meat only. There you go Nice kebab. I'm just gonna lay them in this tray here. This actually goes to the grill We're not gonna be using that because I want to see if I can get some grill marks I've never I told monkey. I never cooked on an electric grill. That was a lie I have because I remember My oldest daughter's mom her parents got us one for Christmas now. This is back in like 1990 and And That's one for Christmas one year. It was round. It was electric grill And it was around and it was ceramic and it just had a Had a burner in it It was kind of small but had a burner in it that you couldn't adjust You just plugged it in and it pretty much got hot and that was that the first time I used it I remember why I didn't use it now because the first time I used it the side of a crack a perfect crack right down the side of it and I said no more So when the company got a hold of me on this one I Did some checking before I told him I would do it and A lot of people liked it so I was like sure send it to me and you know, I'll give it a shot and So first time I used it I cooked steaks and Seemed to turn out Really well with the steak. So I thought we're going to do shish kebabs this weekend But of course we we didn't get to go camping. It's kind of a big piece of meat Just keep an eye on it Just try to get your meat, you know about the same size There that's that's all you got to do and Like I said, I'm going to do some with mushrooms But I'm going to make her mom's first because you know the mushroom thing. I don't want to kill mom I'm going to do hers first And then I'll do some with mushrooms That's off here. It's me. I'm going to make about four for her mom These are meat on the end there kind of helps hold everything together They're just like that. So let me get a couple couple of these made up a couple more I'm probably gonna make about four for mom and then we'll start up the grill and We'll put them on the grill We'll cook them up and see how it does on the grill. Okay, what I've done was I heated this it goes up to five Which is like four hundred sixty five degrees. I put it on five for a couple minutes to get these this grill nice and hot and Nice little sizzle I turned it down to about let's put it on about three and a half. I'm gonna put them on there like this We're gonna let these cook now. I Just leave them on the sticks and if somebody wants to take them off they can Most people do a lot of guys. I see especially the the camping channels man. All they do is Wraps everything's wraps. They'll make it on here. They'll take it off Which is fine, but then they'll put it in a wrap But like a lot of them they'll bring these wraps because they say oh, they're easier to pack and stuff But then they'll bring cans of stuff or they'll bring you know a cast iron skillet and I'm like, how's that easier? You know, you're just trading off but Yeah, we're gonna go ahead and Fact I'm gonna turn this up to four and we're just gonna turn them every couple minutes Smells amazing and you can season these however you want. I mean there Shish kebabs do with them what you want, right? So while that's cooking I'm gonna wipe this off and I'm gonna make up a some more for monkey and I and But we'll come back to this in just a minute. So these are cooking up nicely. They're almost done Depending on how you like your meat to whether you want it medium rare medium well medium Or rare whatever but of course if you're using chicken or turkey or something you're gonna want it done. I've got some stuff I've got eight of them made up here I've got two of them. These have mushroom. I've got two that's just all meat I have a lot of meat leftover over here So what I'm gonna do is after I make these ones I'm gonna clean this pan off here and I'm gonna make something like a stir fry with the leftover vegetables I still got some mushrooms. I got some money. I still got some stuff left over. I got I've got quite a bit of meat left over. So what I'll do I'll just kind of like make a stir-fry up in there and Yeah, so that'll be good. So I think these are just about ready to take off. I love the drip trays in here They come out real easy I Did turn it up to number four Yeah, so I think those are about done. So I'm gonna head and put these on a plate for her mom It's kind of a big piece of meat there. I'm gonna give this another couple minutes And this one's got a big big piece of meat a couple minutes. I'll get this plated up I'll show it to you and then I'm gonna make those ones up and then We'll do kind of like a stir-fry on that little griddle. Okay, so there's moms. Would you say they were monkey? What you said they're pretty Another colorful so I want to make ours next and then we'll do another dish with the With the griddle part now. This is an electric smokeless grill and I can tell you I can barely see Little puffs of smoke and that's only when the meat grease drips down onto the burner But other than that there is as you can see there is no smoke So I know a guy reviewed one of these on YouTube He was like, oh, look at all that smoke. I think he had a jacked up too high or Something burning it. I don't know but I'm hardly seeing any smoke other than like I said when it drips down onto the grill part or the burner part Then I'll say a little bit but other than that I'm kind of impressed with this so I'm gonna go and get these cooked up Then we'll start because they do take a few minutes then we'll start start tart We will start Our next dish. Also, there's drip pans. They do recommend you put a little bit of water in each one of them. I Didn't do that. I forgot. I did it now. It might be too late. It's just easier for cleanup Okay, we've got our grill in here now. I Turn it all the way up so this can get nice and warm. I guess Just use some of this Now this is non-stick Now I think I'll put a couple pads of butter on there just for flavoring now. You can just dip out what you want Okay, guys, so there you go or shish kebabs on a smokeless grill You will get a little bit of smoke if you're using the grill part of it. That's just grease and stuff You can't help that Nothing's smokeless, but as far as the grill, I think it did Pretty good So we've made three dishes so far with that grill Two tonight, so I hope you enjoyed tonight's video. Sorry. I couldn't get a camping video for you but you know cooped up in the tent for hours at a time like a lot of the Solo campers and stealth campers. That's why they go at almost dark time and get out early in the morning because quite frankly if you got to be Bedded down or you know Because of a storm or it gets pretty boring. I mean just sitting in a tent You know for hours on hours hours upon hours, it's Yeah, it's a little It's a little boring, but so But yeah, so that's why they do that It's not well, so I don't get caught. We got to do this under cover of darkness No, it's not and that's why they do the the one night a week thing they go out camp one night and they're done Because really they're only there about 12 hours and and it does it gets gets pretty boring You know once you eat, what do you do? You know That's why there's so many Wood processing in their videos, you know, we've got a show cutting the wood up and chopping it up starting fire and lighting your lanterns and stuff because It's just hard to you know after you do it 30 40 times You're running out of stuff to do so hopefully you enjoyed this video. I appreciate you watching and Everyone stay safe. So have a good Saturday night. Have Enjoy the rest of your weekend. We'll see you in the next one. Shea Berry the myth man legend gone for now and Bye-bye guys. Take care