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Chef Channon Mondoux's step-by-step guide to candying flower blossoms

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Uploaded on Aug 26, 2010

Chef Channon Mondoux shows how to candy flower blossoms. You can use these beautiful, crystallized gems to decorate cakes, garnish desserts or as a dessert in and of themselves. For more, see "Recipe for candied blossoms" at http://bit.ly/bdDojP, "Recipes using blooms from the flower garden" at http://bit.ly/a4BaBW, and "The edible flower garden: Flowers you can eat" at http://bit.ly/aRYEgZ.

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