 Thanks for checking out this episode of brutal battle beer break as I promised on the last episode the one where we did the Burley oak golden sex panther I'm doing the other burley oak that I got from Sean and Laura Finn. It is the awesome sauce, which is an imperial IPA Burley oak out of Berlin, Maryland yada yada Make this one a quick one 10% ABV on the awesome sauce Awesome can once again to get it going Nails to get these I like the smell already coming out at me. Oh a lot darker than I would assume Look at this. So that's so you can all take a look Man, that is dark. I mean if you if I didn't know any better I'd say that looks kind of like a barley line. The viscosity is not there obviously. It's a lot thinner, but Coloration wise it's like super dark super like brown almost kind of surprised by that Smells nice and citrusy. There's a bit of a piney aspect in there A little tropicality to it a little pineapple a little mango aspect Very citrusy. Oh my gosh a little bit of like an orange rind at play in there Smells very good. Oh wow very juicy Juicy citrus flavor to it, but it's like a juicy orange a little bit dehydrated Type orange though because it's a little more on the sugary side But there's a bit of a tart snap to it as well And I'm getting a little bit of that taste the kind of like smarties that I get sometimes with with really hoppy beers Taste about 9% maybe you could fool me into saying 9% even though it's 10% Actually, maybe not because now I'm starting to get a little bit of that burn back there the the body of it is pretty nice It's a very almost chewy type hoppy imperial IPA, which I enjoy when I almost have to chew the hops in there Hmm, this is pretty awesome sauce. I will say that that is that is tasty and it's still pretty cold So I'm assuming that once it starts warming up a little bit more We're gonna get some downplaying of the alcohol characteristics and more opening up of those more vibrant flavors Like the citrus that I'm getting a little bit of mango pineapple aspect some more of that smarties stuff like that nice beer burley oak trying to keep this one Pretty quick, so we're gonna do that But thanks everyone for checking this out if you have any beers you want me to try on this or on the podcast Go ahead and send an email to brew about a podcast at gmail.com and we'll see what we can do Thanks so much. Go ahead yourself an awesome sauce beer