 My name is Andrea with Food and Mentory Adventures in Food and today I'm going to show you how I make my fried cabbage. You're going to start off by chopping up 12 to 16 ounces of bacon. Next you're going to fry the bacon over medium heat until it's cooked through. Okay, so while my bacon fat is rendering, let's get started on our cabbage. So the first thing you're going to do is just cut off that bottom part of the cabbage. And you're just going to set it aside. And then what I like to do is just peel those outer leaves off. And if they look good, like this one does, there's a couple of bad spots that I'll pull off. You're just going to save it. So I'm just pulling off those bad spots and I'm just going to set it to the side and do the same thing for the next layer. And all I'm doing is just peeling out those outer leaves that are easier to peel apart. And I'm just going to roll them and cut them like you would collard greens. I'm just going to roll them up just like this and you're just going to slice them just like that. And don't worry. We're going to wash it. So don't worry. I'm just going to cut it just like this. And then you're just going to cut them again. And I just have a colander and I'm just putting those cut pieces into the colander. Now, once you have the outer leaves off, you're just going to set that head down just like that. And then I always cut it into four pieces or so. So put a slice here. I just cut around that core part. Then I cut a slice here. And you can see the core is right here. And then I just take off as much as I can before I get to that core. Which is right here. So this is just trash for me. And now I just take a fourth and I just cut it again. So now that that bacon has cooked and that fat has rendered, I'm going to add my cabbage to the skillet. And I've already rinsed off my cabbage pretty well. I'm just going to add it in a little bit at a time. And it's going to look like it's not all going to fit. That's okay. There is a ton of water and cabbage. So it will cook down. So I've almost got all of my cabbage in there. As you can see, I've let it cook down a little bit and just adding a little bit more. Don't add any water to your cabbage. Otherwise, it's not going to be fried cabbage. It's going to be boiled cabbage. Okay, so it's been about 10 minutes and this is what my cabbage looks like now. I turned on my oven light so you guys could see a little bit better. And even though I used almost a pound of bacon to cook this cabbage, it's still not really salty. So I'm going to add a little bit of salt and pepper. Okay, and that is it. That is my quick and easy recipe for southern fried cabbage. If you enjoyed this recipe, please make sure to give us a thumbs up. And if you haven't subscribed to our channel, we'd love to have you. I have an entire playlist of quick and easy recipes and desserts that I will link in the description box. Thanks so much for watching and we'll see you all next time.