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Midweek Meals - 5 - Gordon's Classic Lasagne Al Forno By Gordon Ramsay

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Published on Jan 18, 2012

For Tha Sauce:
1 large carrot
1 half largeo nion
2 garlic cloves
1 bay leaf
2 pinches dried oregano
1 tbsp Worcestershire sauce
300 g minced beef
1 tbsp tomato puree
2 tsp red wine
1 tinned chopped tomatoes (400 g tin)
50 ml milk

For The Cheese Sauce:
25 g butter
25 g plain flour
300 ml milk
1 pinch ground nutmeg
60 Cheddar
30 g Parmesan

To Layer The Lasagne:
6 'non pre cook' lasagne sheets

For The Salad:
1 tsp Dijon mustard
1 tbsp white wine vinegar
1 round lettue head (rinsed and dried)

You Will Also Need:
salt and freshly ground blac pepper
olive oil

Difficulty: Intermediate
TIme 55 minutes

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