 I know you've seen the title, but just hear me out for one second. You ever have a friend that just so deeply inspires you? I have one of those friends. His name is Jason. You might actually remember him from years ago. He was in a couple of my videos. He microwaved a candle, which is a real thing he did. Also sneezing himself awake is a real thing that he did. He's just violently himself. He unironically drinks for locos. He invented sask watching in PUBG. These guys are watching me. I'm like, oh, fuck, we found a sask watch. Oh my god. He has broken me many times. It's all about that like, that like, those, those, those, those notes of plastic bag and cardboard. You know what I'm talking about? Notes of plastic bag? Dude, I'm a, I'm a, I'm a, why did there, I'm a, what Nuthiast, wait, a wine dinosaur. Wine dinosaur. Jason, Jason. Oh no. Is it all right? I think you broke her. I think you broke her. Oh dude, I blacked out. Blacked out, dude? You blouted. Wait, wait, Jason, what? Recently, he brought me to new levels of inspiration. When he said this live on his Twitch stream, context unknown. Corn on the cob, but in the middle instead of the, the corn bone, it's a hot dog. Did I say that all right? Something about this sentence just really got me. First of all, I laughed for maybe 15 minutes straight. And then I was like, you know what, Jason? That's a great idea. I wanna make it for you. So that's what I'm gonna do today. I'm going to make corn on the cob, but instead of the corn bone, it's a hot dog. For my friend, Jason, who if you're looking for, by the way, he's a Twitch streamer, I'll leave his Twitch in the description. When I hear a sentence like that, I can't just not act on it. It just needs to exist. So here's my plan, because I've thought about many ways to do this. I'm gonna make a corn dog, or in our instance, a veggie hot dog. And it's good timing too, because it's almost 4th of July. And what America has in controversial and questionable past, we make up foreign culture in cuisine, like hot dogs. So what I'm gonna try and do is make a corn dog. Stay with me. And then individually put pieces of corn on it. Try and fry them so that they come out semi-looking like a cob of corn. But you don't have to eat it like a corn dog. You can eat it like corn on the cob. Then it's corn on the cob. But instead of the corn bone, it's a hot dog for my friend, Jason, who deserves the very best in life. I don't think I've ever seen anyone do this, because frankly, it's stupid. And why would anyone do it? I don't even know if it's gonna work. There is no plan B. I don't know what else to do if this isn't pan out the way I want it to. Julian let me his Aries kitchen shirt, and I'm just gonna make corn on the cob. But instead of the corn bone, it's a hot dog. What do you think? I don't think it's gonna turn out good. I think it's gonna be bad. What if it does? The other thing that I thought about a lot was what kind of sauce would you eat with this, right? Would it be like a ketchup, like a hot dog, like a mustard, like a hot dog? Or would it be like an aioli, like you would eat with street corn? I think I'm gonna make like a Chipotle aioli to eat with our corn on the cob. But instead of the corn bone, it's a hot dog because I think that would be delicious. Poor aioli. I've never made corn dogs. I've never really had any reason to make corn dogs. So we're gonna whisk together a cup of cornmeal. Ew. Wait, how many hot dogs this is made? I feel like a cup of cornmeal, this is a lot. I didn't read this, huh? A cup of all-purpose flour. We have gluten-free flour so that Julian can enjoy my corn on the cob. But instead of the corn bone, it's a hot dog. I like this recipe because it rolls off the tongue. It really does. It's so easy to say. And the recipe itself is gonna roll off the tongue because it's gonna be disgusting. Two tablespoons of granulated sugar. I don't understand that sentence. Like he already said cob. He already said corn on the cob. But instead of the corn bone, you already said cob. Two teaspoons of baking powder. Half a teaspoon of salt. So in this bowl to make vegan buttermilk, I added one cup of milk, alternative and a tablespoon of vinegar. And now we're just letting it chill. We have a tiny whisk. Thanks to Julian. Why did you buy this? Don't make one of my small wits. It's her sausage. So I'm gonna mix our wet ingredients with our dry ingredients. So here comes my egg, berry egg like. Exactly like an egg. Buttermilk, two tablespoons of gave. Two tablespoons of vegetable oil. Healthy. I love being plant-based. And then we have to let the corn dog batter rest, it says. You know, because it's been through a lot. Is this gonna work? This looks good. I'm gonna taste it. Oh. Oh, that's corn dog city. So I do have these sticks. They aren't corn dog sticks, but I don't want it to be a corn dog. I want it to be a corn on the cob. But I'm thinking of a way like how we can put the corn on it with, I don't know. You're just gonna have to find out. I just sit here and eat this all day. It's disgusting. I love frozen corn. Ew. And that would take me fishing when I was little. And to catch carp, you use canned corn as bait. And I would eat all the bait and get in trouble. It's just so good. All right, so I'm gonna make like a little aioli upon Jenna's request. Thank you. Which is just like a little bit of vegan mayo and then some spices like chili powder, cumin, cayenne, garlic powder, and then a little lime, but we don't have lime. Julian also did this for me. 10 out of 10. Are you supposed to measure that? Yeah. I'm measuring it. Can't you tell? We don't have any limes. He's literally an entire bag of lime. Throw it at me. I'm a food ninja. Babe, no. Ryan, if you could hurt his face doing that, learn your lesson. Yeah, but he did it with a watermelon. He had like a sword. Ooh, that's good. 10 out of 10, yum. I might need you to help me because I'm really not comfortable with hot oil. Oh, I am. It is not my forte. It scares me. I don't like it. I'm very comfortable with it. If you weren't around, I would never eat anything that was fried. That looks good. It looks like it's definitely thickened up a bit. Small kitchen berries, leave. Hot oil, leave. It's funny. That's not leaving. I'm just gonna do a little test dog. Oh, this is weird. Here's your corn dog. The ratio of stick to dog is really not great. All right, let's go. Oh, nice. Fun and yum. Wow, that was fun and easy. Oh, it's like mega-dripping off. Do you think this will work? Oh, it doesn't work. Oh, Julian. Oh. This is a graveyard. That is so disgusting. Julian, what happened? Problem solved. What if you find for like a second, just get a little bit hard. And then roll them in the corn. Yeah, do that. Okay. Cause that ain't it cheap. Oh. That's good. Should I throw this one out? Yes is the answer to that question. Should I just like ignore that that's there? I think we've ruled out the possibility of being able to put these on there, like individually. This is great. This is fine, everything's fine. Don't. I'm just saying. Stop leaning on the gas like that. Lean on the gas. Your butt turns them on constantly. It's not the only thing my butt turns on, you know what I mean? So you're thinking like what, 10 seconds? I don't know. I've never made corn on the cob, but instead of the corn bone, it's a hot dog before. I'm scared of frying. You can do it. All right, three, four, three. Three, four, three, eight. Why don't I do the first one? Are you doing it? Yeah, this is easy. It's like, I think we should do it now. Okay, try. Go. It's not working. It's not working. Oh, yes, it's working. Just squeeze them on there. Eat myself. What have I done? There's gonna be corn floating in the deep fire. Oh, Julian. All right, here we go. Do it, buddy's got abomination. Yeah, it's done, it's done. It's like a corn dog, but the hills have eyes kind. I gotta wash my hands. What the fuck? And then our first prototypes. Wow, this one got messed up. We're just putting the corn in the batter. I think that's the move, honestly. Oh, honey. It's only fun of it, I'm trying. For my friend, Jason. Jason, I made you a present. This isn't what I had envisioned at all. Does anyone envision this? Round number three. It's still gonna be like too heavy though, isn't it? Yeah, see, look, there's like an absence of corn. Ready? It's all just like flying off everywhere. What's wrong with me? I mean, that looks more like a corn dog, but it definitely doesn't look like corn on the cob. That's like our best one yet, but it's not corn on the cob. I wanna eat the abomination. It's actually so good. Is it? Yeah. That's really good. It's so good. I just made corn dogs with random pieces of corn in it. It's not really what I wanted. Can I try this one? Mm-hmm, it's so good. Okay. But it's mostly because it's a corn dog. Why don't I try one real quick? Okay. That didn't work at all. Think of things to adhere the corn to the hot dog, but they're not edible. What if I embed the corn onto the hot dog? I think it's gonna just like adhere on it. Yeah. Come on. It's disgusting. It's for my friend, Jason. Is that good? I think not. It looks like a poop. Come on, corn. It's thick. Really squeeze it on there. I'm trying, but it's hot. Okay. It's gonna work. We've been testing corn dogs, but to truly make this corn on the cob, but instead of the corn bone, it's hot dog. We don't have a stick. You serve it like this. There's fucking tweezers and it's disgusting here. With a little sauce like this. You're gonna eat it like corn on the cob? Ladies and gentlemen, I present to you corn on the cob, but instead of the corn bone, because I already know it tastes good, but I'm really proud of how much corn I was able to get in there. I will say it is far more flexible than corn on the cob, but I mean, that's what you're asking for when instead of the corn bone, it's a hot dog. Okay, it's really good. It's so good. It's so weird. It makes sense in your brain when you eat it like a corn dog, but when you eat it like this, it doesn't hit your brain the same way. It hits different. It hits different. It hits worse that way. It hits so much worse like that. It hits different. Now it just tastes like I'm eating a hot dog sideways. It is so raw. I don't even taste the corn. I just feel weird. Oh my God. It's not right. This is not right. As for a good friend, he deserved to have someone at least try and make it. Is it wrong? Yeah. Shouldn't it be banished forever? Yes. I guess I challenge anyone. It's actually like a good chef or knows what they're doing. If you could make corn on the cob, but instead of the corn bone, it's the hot dog. And you want to upstage all of this? Please, that all means. I want to see if it's possible because this is where my intellectual capabilities end in terms of coming up with how this could possibly work. It's really good if you eat it like a corn dog. If you eat it like corn on the cob, it's really bad. You know, when I hear something that inspirational, it just needs to be done. So, Jason, this is for you. I hope that you're happy with the outcome. I know I'm not. What have we learned here? Sometimes things are better left inside of our brain. Love you, Jason. I hope that you enjoyed this and that I made all your dreams come true. I will say, though, that it sounded a lot more profound coming out of your mouth than going into my mouth, so. Subscribe to my channel. I don't know why you would after this. But see you next time. Pigeon! Thank you. Corn on the cob, but instead of the corn bone, it's a hot dog.