 Hey guys, welcome back to Foodimentary Adventures in Food. My name is Andrea and welcome to another week of What's for Dinner. These videos come out every single Tuesday. So we are kicking off another week of What's for Dinner with some frozen pizza. We are still working on our freezer pantry and refrigerator trying to use up items that we already have on hand. This was in the freezer. It is Vito and Nyx II Sausage and Mushroom Pizza Cracker Thin. Never had it before but it was in our freezer. Wanted to use it up. So this is a box and so the directions require or the directions require that you preheat your oven to 450 and that you bake the pizza directly on the oven rack which I did. And so I took it out of the oven and then I put it on this cookie sheet right here and I will say it is not cracker thin. So when I say cracker thin, I mean I'm thinking it's like super duper thin, very very crunchy and there is a lot of weight to this pizza and it is not thin at all. So I'll make sure to leave a comment and let you guys know what we thought of the pizza. But here it is and it is mushroom and sausage pizza and so we're going to go ahead and dig in and let you know what we thought. See you guys next time. Hey guys so let me show you what we are having for dinner today. Today is Howard's actual birthday. If you remember the other week Howard and I went to a barbecue restaurant and had dinner for his birthday because his parents were here and they could watch the baby but we still want I still wanted to celebrate his birthday on his actual birthday. So he wanted steak so I'll start out with his plate first. He seasoned his own steak the way he wanted to. So here is his huge steak. What was it? 1.6 pounds? 1.6 pounds. It's a ribeye and he grilled them of course. We are having mashed potatoes and also these are the mashed potatoes. I've shown these before on other What's For Dinner videos. These are really good. They're just microwavable mashed potatoes and all they have in them is butter, milk, and potatoes. That's it. And then I stir fried some green beans. I had some frozen green beans from Aldi so I used those along with some fresh mushrooms and just sauteed those. And then here is my plate a different plate because I don't like my food all on top of each other like Howard's food. I like mine a little bit spread out so here is my ribeye. Not quite as big as his and I seasoned it myself and then of course mashed potatoes and green beans and the mushroom stir fry. So this is what we are having for dinner tonight and we'll see you guys next time. Hey guys so let me show you what we are having for dinner tonight. I am trying out a new recipe using some items that we had in our freezer so let me show you what I used. I used two boxes of these Stake-Ums. I had these in the freezer and then I had several packages of cheese in my freezer and believe you me I do have more but I had just like four packages of cheese a couple of them actually only one of them was open. This provolone was open but the others were not open and I wanted to use those and then in order to make the recipe I did have to go to the store and I bought a pizza crust and I needed some onion and bell pepper so I did have to buy two items in order to make this recipe. Really easy recipe it just called for the Stake-Ums the cheese the the pizza crust of course and then onion and bell pepper so I wanted to show you the whole Stromboli. I don't know if I mentioned that that or not but this is called Cheese Stake Stromboli so I wanted to show it to you whole so it's been cooling so I'm gonna cut it up so you can see what it looks like when I cut it and then we're also having fries with it so let me plate up everything and I will show you the finished product and I'll make sure to link the recipe in the description box. All right so here is the Philly Cheese Stake Stromboli all plated up and it looks really good and with it I am serving some orita steak fries these were in our freezer I got these from a 99 cents only store haul not too long ago but I'm using up a few items from our freezer so I'm excited about that so this is what we are having for dinner tonight and we'll see you guys next time. Hey guys so for dinner tonight we are having Mississippi Pot Roast you probably hear the baby in the background but that's just a reality of our lives these days so have the Mississippi Mississippi Pot Roast in the crock pot super easy to make I've made this several times before on what's for dinner videos all it calls for is a chuck roast these pepperosinis I think I'm saying that right I'm never quite sure some some dry ranch mix and some brown gravy you put it all in the crock pot and then you let it cook on low for about eight hours so we're having that I'm serving mine over rice and then we have some leftover stir-fried green beans and mushrooms from Howard's birthday dinner and then this is Howard's plate right here we didn't have enough green beans to go around so I just heated up some microwave corn sweet corn and I would have shown you the package but I already threw it away I totally forgot and just threw it away but it was the bird's eye microwavable sweet corn kernels and and so that's it and he is having his over mashed potatoes the mashed potatoes again are from his birthday dinner so he prefers mashed potatoes I prefer rice with my roast and then he has the peppers on top so this is what we are having for dinner tonight and we'll see you guys next time hey guys so for dinner tonight Howard and I are having leftover roast so I'm not going to show that again I normally don't show leftovers unless I'm switching it up a little bit but we're having the exact same thing that we had last night but I did want to show you that continuing with the pantry challenge I decided to make something that I've had in my pantry for a little while and I wanted to go ahead and make it it is Trader Joe's Meyer Lemon cake mix with lemon icing really easy directions here they are so all you need to add is water egg and you need some butter for the cake and then for the icing you need butter and just water as well and I baked it in an 8 inch cake pan and so here it is right here this is what it looks like on the cake platter and Howard and I tried some and it's pretty good I may have overcooked it maybe by five minutes or so but it's good it's moist the icing is really good to me even though it doesn't have cream cheese in it the icing tastes like it has cream cheese in it so it's pretty good I would probably buy it again so I just again wanted to show you guys a dessert that I was making from the pantry so see you guys next time hey guys so I have another pantry freezer challenge mail for you this is five minute wonton soup and I will make sure to put the recipe in the description box but for this soup we are using this ramen broth this is something that I have in my pantry from Aldi so I have ramen broth and fa broth so decided to use this one up I'm also using up some canned mushrooms that I have in the pantry as well and then I had these chicken and cilantro wontons from Trader Joe's that I wanted to use so here is the soup all I did was add sesame oil and some fresh baby spinach and some seasoning and spice sesame oil I think I said that and some other spices and I'll make sure like I said to add that in description box but I tasted a little bit of the broth and it's really very good so we're excited about having this for dinner tonight so hope you guys enjoyed this soup recipe the soup recipe if you decide to try it out and we'll see you guys next time