 Have you ever had pork belly ramen noodles? Well, I just made them. Let me show you how I did it. Pop, pop, pop the top and I sprinkle generously to get all sides coated on this pork belly. On the smoker we go. Rectek 275 for three hours. It's been three hours. Hit it with some beef stock. Get it wrapped up. Back on the smoker we go for braising. A little over an hour later. Now we take it inside and we let it sit off to the side for an hour and we eat it. Water boiling you add three bricks of ramen noodles. Toss two. Keep one. Seasoning in. Add you a bunch of dano spicy. Two dashes of chalua hot sauce. And even a little bit of dano's hot chipotle. Turn it off. Set it to the side. Look at that. Let's get a slice. Don't forget about that juice. Oh yeah. Now we top it with the dano's crunchy. And that might be some of the best ramen noodles you'll ever eat. Yum, yum, get you something.