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Cocineros argentinos 20-02-11 (2 de 4)

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Published on Feb 20, 2011

Festival de platos al disco de arado: pollo a la portuguesa, fajitas de matambre y asado con salsa barbacoa; aprendemos a hacer la masa de las fajitas; tarta superfácil de chocolate blanco y negro; tarta de peras para acompañar el mate; y una caipiroska clásica con naranjas.

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