 Chef Sheber here today. We're going to make some breading We're going to bread these pork chops and see how they turn out now This is not just a special recipe or anything like that It's just kind of how I make it. I make it a little different every time But that's a good thing about when you're doing it at home You do it how you want it and how you like it, so Let me show you what I got here and then we're going to start Mixing them up and breading them. Stay tuned two eggs in here I've got four pork chops two eggs in here and now in here. I've got some flour and about three-fourths of a pack of crackers, you know Chomped up there and flour Now I'm going to put a little bit of seasoning in here. This is just loury season salt. Like I said, there's no This does not have a Wow, that's just enough this this you know, there's no I'm not Going to use a little pepper do it the way you want it. I Don't know how much is in here. I just you know just put whatever it is and it usually You know when I make it like this a lot It'll usually come out about the same every time so Little bit of salt we've got some oregano leaves A little bit of them in there. It doesn't take a lot. We got some time Just a little bit. We got a little time, right? We got a little time left not funny. I get it. Okay, and some cilantro leaves. We just know that was a This is a oregano Tine and this is cilantro just just a little bit Okay Now what I'm going to do here Is I have Some hot sauce here This is garlic because we like garlic I'm just going to put a little bit in that egg there And I'm going to mix that egg up Grab a fork. Sorry guys. I'm going to mix it up like this It doesn't have to be whipped just You know get it just kind of smooth Like that one more ingredient I want to put in there and it's not going to take much of it hang tight I won't put this in there Crab boil crawfish crawfish shrimp and crab boil Okay, complete nothing to add now It doesn't take a lot of this stuff guys, and I'm just going to take about two tablespoons Not teaspoons tablespoons, but it's up to you This is just what I'm using and I'm going to put it into our Incorporation there because we know it's not a mixture right because that stuff does not mix It incorporates so we're going to move this out of the way Now what I'm going to do I'm going to take my lid here Lids a little dusty That's okay guys. We're at home, right? I'm just going to give it a good shake Shake it up pretty good Shake it off shake it off Copy write it for that shit. Okay Now there's that See the first thing we're going to do You want to take one of these we're going to dip it in the egg a lot of guys and gals will Uh put it in the flour Or you know into the dry and then the wet and then the dry again Um This is just the way I do it I've done it both ways and I have never Really noticed a difference So wipe my hands off here Now I'm just going to shake it up. Just like shaking the egg Okay Give it a shape like that and I got this corning wire over here Just make sure You get it covered if you got a piece like that that's not covered just Grab some of this stuff And put it on there And you can do it two or three times if you want Just enough to get a good coverage on it Set it in your pan Now I'm just going to take a little bit and put there in there. Okay. Now I'm going to do that to all four of them And I'll show you what we got. I want to put it in the oven. Okay guys There they are. I know they're not supposed to be touching and all that but It's okay. It won't hurt a thing I've got the oven set at 400 degrees and I'm going to turn the oven down to 350 now And I'm going to let these bake for 35 minutes and then we'll check them And we'll see how they're going. We ended up with Let's take a little taste of this here And again, cook it however long you want. I like it about like that. We do Let's give it a shot. This is folks Okay guys, so that's how I make my bread and pork chops I'm gonna headphones on I am editing a video right now. So while I'm cooking I still have potatoes to mash and And we're going to eat so again. Thanks for watching this episode of chef shea bear and I remember I'm not really a chef I'm an auto mechanic But I love to cook and I love to learn things But this is how I've I've made pork chops for a long time and If you like them breaded, I think you'll you'll enjoy it too. Just do what I did Just like I said, there's no tablespoon teaspoon other than the The crab boil I said about two tablespoons is what I put in Make it a little less add something take away something substitute with anything Also tastes good on steaks like that. So just it's your creation Have fun with it and enjoy and if you make this let me know in comments down below how it turned out and how you liked it Okay, so thanks for watching guys Chef shea bear the myth the man the legend gone for now. Bye. Bye guys. Have a great weekend