 Check out how we made these crispy giant spiders. Just cut the face off, cause I don't need them looking at me. I like to go the extra mile and just get rid of this top part and get all that out of there. Do you really wanna eat that? Not me. Grab you some of this to a bowl. Now it's real easy, take your crab and just toss it in the flour mix. Should look like that. You look amazing. A little lemon squeezy and hit it with the pop pop. Pop pop baby. Now let's get a bite. That my friends, with the spicy dandos, this is crazy good. Zach, you weren't lying. Catch them all.