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Published on Apr 16, 2015
A concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, according to lab experiments by researchers Prof. Nathalie Tufenkji with co-authors postdoctoral fellows Vimal Maisuria and Zeinab Hosseinidoust at McGill University. /(McGill Media Relations Office) For more info: http://www.mcgill.ca/newsroom/channel...