 like, you know, we're going to support our biodiversity and we're going to farm regeneratively, but my hope is to combine it because we need not only both, we need all of it, regenerative organic farming outside of the city, supporting those people, those pioneers inside the city, open up a world to these new technologies and offering up transparency, consumer awareness, people can come in and they can go, wait, I can try mozzarella from that was made and, you know, it's vegan, it's made in a bioreactor, it's precious implementation, I'm going, and then I can also buy products from my favorite farmer guy out on the field. Oh my gosh, I'm buying that package and then I can try like cultivated meat, I can eat meat because maybe I like meat, I can eat meat, but Betsy the cow, she's out there outside of the city, grazing around and doing her thing and it's all good and it's all an ecosystem. And so this is the dream, this is the vision mark.