Kentucky Fried Chicken Recipe - 11 Herbs and spices





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Published on Oct 21, 2012

Kentucky Fried Chicken Recipe
11 Herbs and spices

11 herbs and spices as follows:
1 Tablespoon Salt
1 Teaspoon black pepper
1 Teaspoon onion powder
1 Teaspoon garlic powder
1 Teaspoon paprika
1/2 Teaspoon dry thyme
1/2 Teaspoon dry oregano
1/2 Teaspoon dry rosemary
1/2 Teaspoon dry majoram
1/2 Teaspoon dry sage
1/2 Teaspoon dry basil

4-5 pieces of chicken, breast leg or thigh
2 cups flour
2 eggs
2 tablespoons water

1. Combine dry ingredients (herbs spices and flour)
2. Mix eggs with water
3. Coat chicken in egg wash
4. Coat in flour and herb/spice mixture
5. Repeat coating in egg wash and herb/spice mixture
6. Shake off excess
7. Fry for 20 minutes at 300 degrees
8. Remove and place on paper towel for 2 minutes before serving
9. Dust with pinch of salt


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