 You can finish this in one. You need an adjustment? I do. Great pickup line up. Ha ha ha ha! Hey girl, you need an adjustment. No, I'm not. I'm doing a pickup line. Are you a car factor? Nope. Nope. Nope. Nope. Nope. Nope. Nope. Nope. Nope. Nope. Nope. Nope. Nope. Nope. Nope. Nope. Nope. Why was it turning into yuck? This is why you don't skip the entrance. Haha. Ha ha ha! Ha ha ha ha! Ha ha ha ha! Ha ha ha ha! Ha ha ha ha! I'm a lector. What does that mean? Yeah, that's me. Fall in love. I'm Twitter. I'm Twitter. I'm all juicy. It's so juicy. Like, I'm quasi. Like, see, hit the bell. What? I'm so good. You also know personal YouTube channels. Like subscription below. Personal YouTube channels. in the description below. Personal YouTube channels? I don't have one. Oh, not yet. But we're gonna make one called Elephant Titus. Featuring Lexi. Featuring. Elephant Titus. Food video, Indian street foods in England. Lives fall. Compton Indian street foods in Amadevan, India. No. Amadevan, Amadevan, India, Amadevan. You didn't say that in the first one. Amadevan. Amadevan, India. My Amadevan. My Amadevan. My Amadevan. Your Amadevan. His Amadevan. Their Amadevan. Everybody's Amadevan. We are Amadevan. We are Amadevan. Here we go. Ganga about it. In Antibas, it's a full-fledged restaurant. They serve koha in many varieties with a addition of curd, sheeps, corn, pastas, beetroot, and a lot more. All the koha fans must definitely visit this place. Here is the mall of Khakran. This place is a legendary place started by Indubain as a sata. This place has gotten popular with time due to its tasty flavours, tastes, and variety. Do visit this place if you wish to take a bus to for a long journey. Sathya, I'll stay for a while. See that restaurant even before there's a lot of people. I'll be doing that. Not a bad tour. It's a pasta. It's served with spicy chilies, based on chutney, rock-upire, fattig, and green cumin. It's like a shit. It looks like cinnamon twists from Taco Bell. Right? Yes. This is cow or bread. Mumbai. Wow. Take that bread, soak up those juice. This is for you in Antibas, if you are craving kohe vada pav. We can assure you that no one can come to Maharashtra because of the vada pav and they have their own crazy Bombay vada pav at their disposal. That was good. Not just the Jalebi, there's a very special one which has its own heritage value. Oh please don't get a flop. Everything about that dessert is happening. Jalebi and the very good one. Let's stop having a legacy of more than a century. How many Indians try on the hood is that? Every one? How much? Hey, hey, multiple, my God. Yes, the restaurant has been renewed, but your tendency stays forever. For your demand, if you are someone who needs to have... I'm guessing it's a variety of puny puris. It is like a mini chew ball. Yeah. So you can ask for your choice of puny puris. It is puny puri. Can you like it? The Vada pav is a snack, vada, dacquoise, and tofu. But not if you ever want to know what is the origin of the same, you'll also see pictures of the Vada pav. What were those? That was good. That was good. This is the most popular Zabeli. That looks delicious. The one which serves in the Vada pav and the one which is Zabeli. That looks so good. Also pay attention to the Mexican Vada pav, which has the lungy touch of bell peppers. Let's say Mexican. This line may not be clear, but the people that have made that dal vada believe it's producing dal vada in vada. But so we have a combination of onions, side chilies, and some cutting chives. Y'all just eat raw onions. A solution which needs to spell vada. Kabab! With some onions dressed with chives. And you have a burrito. Drizzle me in that white sauce. That's a burrito. You guys have a burrito. I straight up need that. That looks unbelievable. What was that burrito thing? You gotta figure it out and make it. It's called, I'll tell you. The way the size came out. It was gorgeous. Yes, it was just like that. That's kind of... Am I too far? Yeah. That's a burrito thing. That's kind of... Am I too far? I think so. There. Somebody write it down. I'm not on a Frankie. I'm not on a Frankie. That's just the place. That's not the thing. I'm not on a Frankie. I'm not on a Frankie. I'm not on a Frankie. Yeah, that looks so good. First time I've actually seen something that looked like a burrito. Yeah. From what I'm told. Have you been keeping it down now? A burrito. Because from what I'm told. It's interesting. No, they don't do that. No. And it's interesting because like roadie looks a lot like tortilla. It's essentially a flaky tortilla. A flaky tortilla. And many of the foods are very similar in the terms of having sauce bases and a lot of bean connections. Yeah. So it's bean connections. I was going to sing the rainbow connection like I'm at the frog, but you know what went into my head instead? What? Why? Two birds. What? Suddenly up here. Every time. I think he's just lying here. You sound like Kermit with a cold. They long to be close to me. You sound like Kermit with a cold. I think in that video, but especially that dang burrito thing. I want to bury my nostrils deep into this. Oh, but what about that sandwich that was all? Yeah. The patty bun. With the sauce. With the sauce. The head of the sauce. No, this is me flipping it onto the sides. Smooth like butter. Whoa.