 Hey there guys, a long time, no here, no sea. I've moved into a new place. I'll give you a little tour of this, maybe after this video, but I'll tell you now it's been really stressful. These last few months have been quite a toll on me. But even after everything today, I wanna start my channel off again. It's absolutely peanut down in rain, as expected, I'm in the UK, what do you expect, I'm in the Midlands. But even though I don't have a cooker or anything in here, I have now got this, I've got a microwave and I've got a grill, I'll show that maybe a bit later. But this has been delivered today and I'm so happy that it's come today because I've not been eating very well. And the reason why I've not been eating very well is because when I'm under stress, I find it hard. I find it hard to eat. And when I've just been eating from a microwave and a grill, I'm not the world's greatest cooker or anything, which perhaps, you know, I really don't like cooking. But I've decided I want to make changes. I mean, this new place, this is mine. The place I was in before was a rented, private rented accommodation. It's bigger than this place. I had two bedrooms, which meant I had my own bedroom plus I had my little workshop space. And, but this is mine. This is where I can die. This is where I can actually do the decorating and feel happy, I can carpet it out nice of my carpets and, you know, feel happy, I can do this place up. It's not perfect, it's not great, it's a cheap place. But, it's mine. So, let me just sit, I'll get these boxes out of this box now. This is a bit bigger than what I thought. Maybe there's some polystyrene in here, maybe. Cook up to 30% faster with 99% less oils. This little baby is cooking their dinner today. I have a fresh chicken on the side there. I've just been taking out the fridge. And that's going to be the guinea pig dinner. All right, so we get to see what it's going to be like. I do realise that this is probably a bit big for one person. Okay, so we have to shake this out of the box as well. Let's see if I can do this. All right, bitches, we've got 18 cooking presets. I'll tell you what's what as soon as I get this out of the box. I just want to try and use me. All right, well, they fitted that rather well, haven't they? It may be have to be one of these Jaws of Life thing, but without Jaws of Life. I'm pretty sure it'll be okay. All right, it wasn't really, it's not a, I mean, it always depends on what you find, that's a zero, I suppose. To me, it's not cheap, it's 200 pounds. What would that be in dollars these days? Probably closer to 200 dollars as that pound is devaluing. I think the dollar's on the rise, especially compared to some of the currencies. Right, let's just get that. I think in the bottom there was the tray and stuff, but don't worry, nothing, nothing that can be damaged. There's the plug. Just pull that up there. Very back there. Okay, well, it is a bit bigger, but then that doesn't matter. I mean, it's no bigger than a normal size, by the way. But this is more than just a normal oven. And it actually looks better now than it did in the description, because in the description, this was all lit up, and I thought that that was just how it looked on the screen. And maybe that's backlit, but look, you can see nothing. So I can't wait. Oh, that feels nice, the old job doll. There's a bit of a dent here, which I shall show you. Just because this is good for a bit of video evidence to the dent there, the crease. Yeah, a bit of a dink there. Pretty sure that should be okay. But yeah, so already there's a little bit of a dink, but sometimes you have to learn to live by something, so let me just pull that back a little bit like that. Alrighty, so just for the moment, this is where this thing's gonna live, because I need it to be where I can extract whatever fumes come out of it, whatever steam or whatever comes out of it. So like I was saying, let me just get the other components out this box. Put those there, and then we can just look at the side of the box. Where it says, yeah, this is the bit we want. So, so that's what it looks like. You wanna see that? Yep, that's what it looks like. Reheat, warm, roast, fry, rotisserie, DIJ boil, bake, toast, 18 cooking presets. I'm not a very good cook. So to be able to have presets to be able to do this, digital touch screen. Hmm, it's a bit more less than what I thought it was. So yeah, so that's what we're unpacking, that's what we're getting out. Let's have a little look how this is gonna work. Oh, there was a bit of tape there, holding that in, and a bit of tape there, but of course I've just pulled it open. Pulled it through the tape. How far does that go back? That's nice, that fits almost against the wall. So when this opens, that can sit there or it can drop down to there. So that would be quite just about right for that to go there. So we've got a nice bit of cardboard there. I think this is a drip tray for like oils, fats, and so yeah. Now I suppose that before I do anything else, I should probably just plug it in, right? See if it actually functions before I get too excited and start chucking the chicken in here. I don't really know how to do this. And I wonder if the wire, no, the cost of the wire is not going to be long enough, that's about right, isn't it? Isn't that about right? All right, well, we'll just have to do something about that, but just for the meantime, let's just pop that stuff on there and see if we can just move this down a little bit. Because my sockets, I've just got a couple of sockets there. The other sockets are over there, but I've got a microwave. I've got a little microwave and a little grill there, you see. So the sockets, they're just there. So what we're going to do then is just try and push that down to there and pull it out. Now, what do you get in the box? Of course you get that, that's not actually good enough to go there. I just want to switch it on. I want to see if I'm going to go any further. We're actually doing this. So let's just switch that off in case we get a bang. Wow. All righty, there's the power button. Look at this. I mean, can you see what I can see? Oh yeah. Now, of course it's LED, so they're going to be flashing at a time that's not going to be in sync to this camera, but we can still zoom in a little bit, can we? Just get a bit of a better look at that. So yeah, let me just pull it back a little bit more. That's what we got. It's, looks like it's automatic. It said it wants to do some airframe. Yes, we've got temperature controls. We've got temperature controls, we've got our timer. I think it goes up to three hours of the timer. I think it's for dehydrating and doing. So here like you can do proofing. It says it's touchscreen, but it doesn't look like it actually is unless this is. That is, so we don't want that to happen, do we? I just put the timer up one. I can turn the timer down. This is for the minutes, so the minutes. Lovely. Bit noisy on the old beeper. That's going to be great. They're handy when it's, oh, and we can use our job dial here to go pee, to stay cookies. Well, hey. Snacks, veggies, roast, toast, bake, you know, the whole lot. Okay, so that puts us on to brew. Now, I want to undo that. I'm just going to see if I can just turn it off. Because we don't want that doing anything. The light's not on inside anyway. I think it's just getting itself maybe wound up ready to do the job. That could be the play button on. Yeah, and then off. Dual cook. Yeah, then about that. So I'm going to turn that off. It's buzzing away a little bit and I'm not quite sure if that means it wants to do something or not, but, oh, you can turn the light on inside or even have it off. That's nice. Okay, and if I pull that down, nothing. Nothing, that's getting warm at the top a little bit. All right, so you've got these bar elements down here and there's some elements at the top. Maybe if I just take you out of here a bit, put you back to there. And take this out here. So yeah, so in the box, maybe I should do this separately actually. Yes, that's what I'm going to do. So in the box, you get your oven. Lovely, it's a lovely clean. It looks lovely, it doesn't look like there's anything dodgy inside or you know, anything untoward. Yep, that looks nice. I just wish I knew how to stop this from, it's making a wearing noise. And I do believe maybe I'll just turn this down. Can I turn that down using the outer fan? Nope, is that play? No, that's seven minutes. It goes straight from one to seven minutes. I'm not quite sure I understand the logic there. And I'm not quite sure I know how to turn it off. That says press the select, but I don't want to do that. I'd like to be able to select something else, but I will probably have to do be RTFM, won't it? Come on, RTFM, we're all going to know what that means, but I don't want to swear on my child-friendly channel. You know, I don't really have that many people watching anyway, but that's because I'm not busy enough on there. So we get a nice sturdy, nice sturdy rack there. I'm just going to, that went to 18 minutes by itself. Look, I'm not very sure I have to do this. So this is for the rotisserie. This is, yeah, so this is for the rotisserie. So I put these in the little holders here where the motor must be, and that's just the, it will sit on there. I'm presuming this end's going to go into where the motor's going to be in there to be turned this round. This is where I'll put the chicken on here, and then put this on the other side to make sure it stays in place. Then that will fit inside there and it will turn round quite beautifully. That's going to be absolutely amazing. And this is to get it out once you're done, so you don't burn your hands and you let your chicken in there. With this, you've got some nice little grooves in there. So that's quite nice. That's just not going to fall off so easy. That's nice. That is nice. Now, I did see in the comments that people were saying that these things are not dishwasher safe. It's like a little sucky thing there, and what looks like two sort of screw in but on purpose if you do your fingers things. I'm not sure what they're for. I'll have to look into that. There is the manual, so I can read the manual. And I shall do that. I'm just showing you what we've got in here. I am very excited. Oh, there's suction cups straight away to the suction cup. That is something to do with pulling something off the back of the door. Right. So this I believe is so you can take this glass out and you put the suction cup on. You undo this here so you can take the glass out, everything out for cleaning. And then because it's showing the instructions, glass window for cleaning, so you get suction cups so you can out pull it up. Brilliant, well you're trying to get something down there to get it out straight away. We find out what the suction cups are. That's brilliant. Yes, I'm going to have to go through all this power on your dual cook and find out all these things are full but that'll be in maybe when I actually get round. It's always nice to see that you can actually change the bowl as well. I did just see something there with a bowl but made it look like it was going to be fairly easy to change that. Maybe it's back here. Here it is, yes. So anti-clockwise, change the bulb, little standardy types bulbs. Do it back up again. Beautiful 25 watt halogen bulb it is. So automatically now I'm using 25 watts for that. So we'll have that off. Turn off, 25 watts of power. All right, so yeah. So there's a whole bunch to do here and so I will go and digest this. Read and digest because I do want to be able to do this properly. Oh, wow, there's, and it gives you instructions for what temperatures to put things on, which is exactly what I need. I'd never known how to cook a steak, you know. All the steaks have tried cooking that. I've always come out a little bit tough on the toaster over there, on the grill. And I think that's because I didn't have it high enough. So it was taking too long to cook. That's probably why it was a bit tough because that says 230 degrees for, and wings 230 degrees, 230 degrees steak. I'm not a very good cook. I admit it. I'm a lazy man that used to have a lady in my life until she passed on. She was a great cook, which meant I didn't have to cook anything. So I never really learned. Because she's not here now and I've just been living out of an oven just chucking everything in an oven tray, loving it in the oven, 35, 40 minutes and then just eating it. Right, and a whole bunch of safety instructions. So that's great. We've got a fry tray. A fry tray, and I presume these are just gonna slide in beautifully for the old air fryer. Now I can cook a chicken in that as well. And I believe this is like a roasting tray. All of these things I will wash. Because I expect there may be something on there from the factory or whatever, you know. So I will wash all of these things, just gonna rinse them off with a bit of water or a bit of mild detergent. There's a little smut there. So that's another good reason to give a bit of a wash. I don't know if this would go underneath this sort of thing. So when you're cooking, it's gonna drip down in there or because in the pictures, it sort of shows, it sort of shows vegetables and things in this and you know, people got wings in here. You know, this is opening up a whole new world for me. It's a new world for me, this is. And oh, that's nice. After a little while, the light goes out. Very thoughtful, saving a bit of energy. And there's a little thing there on the door as well. And I suppose if I take this off now, the light's gonna come back on again. And then it's on a timer to go off for a short period of time. Which is fantastic. I don't know what these, that means that's the fan and everything on there. I did see one person say it's just an oven, excuse me. It's just an oven, but it's not just an oven. It's an oven with 18 presets for those who can't cook to be able to put things in there and cook. I thought at one stage as well, it was gonna be too big. But no, the overall oven is a bit bigger, but that's good because it's got some stuff in there to do the work. But the actual oven size in here, it was indicated that I can put a 1.8 kilo chicken in here and cook it in an hour. In one hour, I mean that's saving, it's normally about an hour and 45 minutes on an oven for something like that. So that's saving time, that's saving energy. This is 1800 watts, so it's not like a big oven, which may be three, four kilowatts. There are other ones that are higher in power, but this isn't like that. So it's a nice compact little unit. And I've got a funny thing if I wanted to, because I don't actually have a cooker, I could probably find a carcass or something to actually fit this in. Making sure, of course, I give plenty of space for ventilation. But for now, it's gonna be a countertop oven. And I'm very, very pleased with what I see so far. It feels nice. It is plastic on the outside here. This is metal. That's just lovely. It's just very slight touch. You do it there, nothing. Oh yeah, okay. All right, just underneath as well. Yeah, so as soon as you literally do touch that, it does make a difference there. There is the old pole thing, but before I cook, maybe we'll do that together. But just for now, I'm gonna leave that on. And I'm gonna get off the bits of sticky from around the edges here. But yes, so far, I'm very impressed. I'm gonna sort myself out now some power. Set this up in such a way that I can start cooking. I may just put it over the other side at the minute, because it's closer to the socket to move those things out the way the microwave and the grill from over there. So, I should do a video very, very shortly on it's cooking and setting it up for cook. But just for now, if you've watched this and you think you might be in the market for one of these, you know, I'm quite fussy on things. If the things are a little bit funny. You know, I would point it out. And I quite like it. Now, I'm not obviously being paid for anything. I've paid for this myself. I need to get it to cook food and not just come out of the grill and the microwave. Because after a little while, after like five weeks it's been now, I can't stand the microwave food anymore particularly. And I'm getting a bit cheesed off. We've not been able to cook very well on the grill, but the grill has opened up another way of life for me is what opens up 180 degrees. There's a whole bunch of good things about that grill. I should probably do a little video on that. But here we are. So, hi guys. I'm back. And we're going to start doing some V-logging like this as well. You got this far. Thank you very much. If you find this helpful or something, give us a thumbs up if you want to. But until then, I'll see you in the next one. Thanks.