 Hi, my name is Andrea with Food and Mentory Adventures in Food. In my household, there's me, my husband, and our adorable three-year-old little boy. On our channel, you'll find simple and tasty recipes using everyday ingredients. Hey guys, so for dinner tonight, we are having yakisoba. So I am using this package of yakisoba. I buy it at Winco. You can also find it at Asian grocery stores or, you know, anywhere. In this package of yakisoba, you get three packages of noodles and then three little seasoning packets. So I use all of them at the same time. I'm going to rinse these noodles to make, they're kind of stuck together to unstick them. You're just going to rinse them under some hot water. Of course, that's Harrison in the background. I'm going to add this coleslaw to it. I'm going to add some green onions and chicken. And this is fully cooked grilled chicken. And I get this from Aldi, Kirkland brand. And I'm using about a third of this package of chicken. All right, so let's get started. Okay, I've got my chicken and green onions going in some olive oil. And just putting my pasta in there. And I'm going to let that pasta kind of char a little bit, get a little bit brown. And then I'll add in the cabbage and those seasoning packets. Okay, here is everything all plated up a quick and easy meal. So this is what we're having for dinner tonight and we will see y'all next time. So for dinner tonight, we are having some grilled chicken. When I was growing up, my mom used to make this chicken and it's boneless, skinless chicken breast. And I have some Wishbone Italian dressing. It's been marinating all day long. And I used probably about a third of this bottle. That's what I had left about a third of the bottle. And I'm also going to make some broccolini. I've already cleaned it up, chopped it up. I like to cook the leaves and all when I make broccolini, it's so good. And I've decided that I'm going to use this seasoning blend that I got from Trader Joe's a long time ago and I've never used it and I need to use my seasonings. Here is what is in there. And then in my pantry, I have or had this box of cracker barrel, sharp white macaroni and cheese. I'm going to add probably like a heaping spoonful of sour cream to it and then some additional shredded cheese and then I'm going to bake it. And that's just how I doctor up my macaroni and cheese. Okay, so here is everything all plated up. Here is the macaroni and cheese and the broccolini and the grilled chicken. Yummy, yummy. So this is what we're having for dinner tonight and we will see y'all next time. Hey guys, so for dinner tonight, I am trying out a new recipe. It is shredded barbecue chicken and you make it in the crock pot. You start off by browning some chicken thighs on top of the stove and this is about two pounds of chicken thighs and about a tablespoon of grapeseed oil. So now it's time to mix up the barbecue sauce. I have one cup of ketchup in here and now I'm adding a quarter cup of brown sugar, one tablespoon of Worcestershire sauce, one tablespoon of rice vinegar. The recipe actually calls for apple cider vinegar and I don't have any. I thought that I did. So I looked online and they said that a substitute would be any type of vinegar, rice vinegar, red wine vinegar, etc. One tablespoon of yellow mustard, half a teaspoon of garlic salt and one teaspoon of red pepper. I'm not going to add a full teaspoon, I'm just going to add like three quarters of a teaspoon and you're just going to stir it all up. So I poured the sauce over my chicken thighs. I'm going to cover the crock pot, let this cook on high for an hour, reduce the temperature to low, cook it for about five to six hours and then I'll shred it with a fork. OK, so here is dinner all plated up. Let me show you the chicken and the crock pot. Here it is. I let it cook for about five hours and then I shredded it. It is very good. So serving it on a toasted buttered bun right here and then some corn on the cob with some butter on it and then right here I have a three bean spicy baked beans and I did record a video on how I made these beans and that video will be out soon. So this is what we are having for dinner tonight and we will see you next time. So for dinner tonight, we are having breakfast for dinner. Didn't feel like cooking. So we are having this marbled cinnamon bread that I picked up on a recent Aldi hall. I keep it in the refrigerator to keep it fresh, but it is very, very good. It does not have raisins. I don't care for raisins at all. And it's hard to find a bread without raisins in it. It's pretty hardy. It kind of reminds me of eating a cinnamon roll. It's very good. I serve mine with butter and then I toast it in the air fryer. We're also having some cheesy scrambled eggs and turkey pastrami. I had this in my freezer for a while and I picked it up from Winco, which is a grocery store here. And this is dark meat turkey pastrami. So I just fried it in the pan and then I just fried my eggs afterwards or scrambled my eggs afterwards. So this is what we're having for dinner tonight and we will see you all next time. Hey guys, so for dinner tonight, we are having cheese burgers and I actually deep fried these french fries. So this is Howard's plate. He's got some cheese on there, avocado and chick filet sauce. And this is my plate. I just have a little bit of ketchup, mustard and cheese. So this is what we are having for dinner tonight and we will see you all next time.