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Published on Sep 11, 2012
Eggplants? For breakfast? So many people don't know what to do with eggplants and so many people don't know what to eat for breakfast. Well there is a plenty you could do with both. Today I am exploring the intersection of eggplant and hash browns. Hashbrowns are my favorite real breakfast and post-party breakfast item. Because of the starchy nature of eggplant, I saw know reason why it couldn't be thrown into the rave.
Inspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.