 In this review, we examined potential bioactive nutrients that could reduce the risk of non-alcoholic fatty liver disease, NAFLD, such as dark chocolate, cocoa butter, and peanut butter. Additionally, we looked at the effects of sweeteners commonly found in coffee and other beverages, such as stevia, on liver health. Furthermore, we explored the effects of additional compounds, including glutathione, soylessethane, salimerin, aquamin, and cannabinoids, on NAFLD. Finally, we discussed the effects of micronutrients, such as vitamins, on NAFLD. Overall, our findings suggest that certain foods and supplements can help reduce the risk of developing NAFLD, while others should be avoided. This article was authored by Camelia Montiano and Betty Schwartz.